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Easy Corn Salsa with Lime and Fresh Veggies

This zesty and colorful Corn Salsa is packed with sweet corn, juicy tomatoes, crunchy peppers, and fresh lime juice. Perfect as a dip, taco topping, or refreshing summer side dish!
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Side Dish
Cuisine Mexican, Southwest
Servings 6 people
Calories 90 kcal

Ingredients
  

  • 2 cups corn kernels (fresh, canned, or thawed frozen)
  • 1 cup cherry tomatoes, diced
  • 1/2 cup red bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1 jalapeño, seeded and minced (optional)
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons lime juice (about 1 lime)
  • 1 tablespoon olive oil
  • Salt and pepper, to taste

Instructions
 

  • If using fresh corn, cook and cut kernels off the cob. If using canned, drain well. If using frozen, thaw and pat dry.
  • In a large bowl, combine corn, cherry tomatoes, bell pepper, red onion, jalapeño, and cilantro.
  • Drizzle with lime juice and olive oil. Season with salt and pepper to taste.
  • Toss gently until well combined. Taste and adjust seasoning if needed.
  • Chill in the refrigerator for 15–30 minutes to let the flavors meld, or serve immediately.

Nutrition

Serving: 1peopleCalories: 90kcalCarbohydrates: 12gProtein: 2gFat: 4gSaturated Fat: 0.5gSodium: 140mgFiber: 2gSugar: 4g
Keyword Corn Salsa, Mexican Side, Taco Topping, Vegan Dip
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