Easy Cream of Broccoli Soup (Cozy & Delicious!)

There’s something magical about a bowl of warm, velvety soup on a chilly evening, and this Easy Cream of Broccoli Soup delivers comfort in every spoonful. With just a few simple ingredients and under 40 minutes from start to finish, you’ll have a creamy, nourishing meal ready to enjoy. Whether you’re cooking for your family, prepping meals for the week, or simply craving something cozy, this broccoli soup will quickly become your go-to.

You’ll love how easy this is—and how adaptable, too. Need it vegetarian, gluten-free, or even dairy-free? No problem! Let’s dive into this delicious classic that’s as healthy as it is satisfying.

Ingredients

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• Butter – Adds richness and helps sauté the aromatics.
• Onion – A yellow or white onion brings a sweet, mellow flavor base.
• Garlic – Optional, but recommended for added depth.
• Broccoli florets – Fresh or frozen both work beautifully.
• Potato – Adds creaminess without needing a ton of dairy.
• Vegetable or chicken broth – Choose what suits your dietary preference.
• Heavy cream or half-and-half – Or use a non-dairy milk for a lighter option.
• Salt & pepper – Essential for seasoning.
• Optional nutmeg – Just a pinch brings out the warmth of the broccoli.
• Optional shredded cheddar – For topping, if you want to add a cheesy twist.

How to Make Cream of Broccoli Soup

Sauté the Aromatics

Start by melting butter in a large pot over medium heat. Once it’s bubbling gently, add the chopped onion and sauté until it’s soft and translucent—this usually takes about 5 minutes. If you’re using garlic, toss it in next and cook for another minute. You’ll know it’s ready when your kitchen starts smelling amazing!

Add the Vegetables

Now add your chopped broccoli and diced potato to the pot. These two are the stars of the show! Pour in your broth of choice until the vegetables are just covered. Bring everything to a boil, then reduce the heat and let it simmer gently for about 15–20 minutes. You’ll know it’s done when the broccoli is bright green and tender and the potato is fork-soft.

Blend Until Smooth

Time to blend! Use an immersion blender right in the pot to puree the soup until smooth and creamy. If you don’t have one, carefully transfer the soup in batches to a countertop blender. Just remember to let it cool slightly and never fill the blender all the way—hot soup expands!

Want to leave a few chunks of broccoli for texture? Go for it! This soup is all about your preference.

Stir in Cream

Once the soup is silky, stir in your heavy cream or half-and-half. Add salt and pepper to taste, and if you’re using nutmeg, now’s the time for a small pinch. Warm it gently for another 3–5 minutes—just don’t let it boil, or the cream might separate.

That’s it! Your soup is ready to serve, hot and comforting.

Serving Suggestions

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This soup shines all on its own, but here are a few ways to make it even more satisfying:

• Crusty bread – Perfect for dipping into the creamy broth.
• Grilled cheese sandwich – A cozy classic combo.
• Topped with cheddar – Stir some shredded cheddar into the bowl for a rich, broccoli-cheddar twist.
• With a side salad – Keep things light with a fresh green salad drizzled with vinaigrette.
• A sprinkle of crushed red pepper – Adds a subtle heat for spice lovers.
• Lemon zest or juice – A small squeeze brightens the whole dish.

You’ll find this soup makes a beautiful starter or a hearty lunch. It’s also mild and kid-friendly, making it a great choice for family dinners.

Tips and Tricks

• Use frozen broccoli – No need to thaw first; just toss it in frozen.
• Skip the potato for a thinner soup – Or replace it with a low-carb veggie like cauliflower.
• Make it vegan – Use plant-based butter, broth, and your favorite non-dairy milk. Oat or almond milk work well, and canned coconut milk will make it extra rich.
• Add protein – Try stirring in white beans, tofu cubes, or leftover cooked chicken at the end for a protein boost.
• Cheese lovers, rejoice – Add shredded cheddar, parmesan, or even a dollop of cream cheese for a cheesy, luxurious finish.
• Brighten it up – A splash of lemon juice right before serving cuts through the richness.

Storage Instructions

This soup is perfect for meal prep!

• Refrigerator – Store in an airtight container for up to 3 days.
• Freezer – Let it cool completely, then freeze in portions for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheat – Gently warm on the stovetop over medium heat. Avoid boiling if the soup contains dairy.

Pro tip: If freezing, leave the cream out until you reheat and are ready to serve. It’ll help preserve the smooth texture.

Possible Variations

• Creamy Broccoli Cheddar Soup – Stir in 1 to 1½ cups of shredded cheddar cheese after blending for a restaurant-style twist.
• Spicy Version – Add a pinch of cayenne or diced jalapeño while sautéing the onions.
• More Veggies – Add diced carrots, celery, or even cauliflower along with the broccoli.
• Herb-Infused – Stir in a sprig of thyme or a bay leaf during simmering, then remove before blending.
• Chunky Style – Blend just half the soup and leave the rest chunky for texture lovers.

Is Cream of Broccoli Soup Healthy?

Absolutely! Broccoli is loaded with fiber, antioxidants, and vitamins like C and K. The potato adds natural creaminess without needing too much dairy or flour. You can control the fat and calories depending on whether you use cream, milk, or non-dairy options. And if you skip the cheese, it’s still incredibly satisfying!

This recipe is naturally gluten-free if you don’t use any flour for thickening—and low in carbs if you omit the potato or swap it for cauliflower.

Common Questions

Can I make this ahead of time?
Yes! It keeps beautifully in the fridge or freezer. Perfect for prepping lunches or quick dinners.

Will kids like it?
Most definitely! The smooth, creamy texture and mild flavor are kid-approved. Try letting them sprinkle their own cheese on top!

Can I make it without cream?
You sure can. Just use broth and a bit of non-dairy milk or leave it all out and rely on the potato for body.

How do I avoid curdling?
Don’t let the soup boil after adding dairy. Just a gentle simmer is enough to warm it through.

What blender works best?
An immersion blender is super convenient and less messy, but a countertop blender works fine—just blend in small batches and be careful with hot liquids.

Final Thoughts

This Easy Cream of Broccoli Soup is more than just a bowl of soup—it’s a warm hug in a bowl. With its creamy texture, rich flavor, and endless customization options, it’s a meal you’ll come back to over and over again. Whether you’re feeding a crowd or cozying up with a solo lunch, this soup has got your back.

Give it a try this week—you won’t regret it!