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–+ servings

Cream of Broccoli Soup

Cream of Broccoli Soup is a comforting and creamy blend of tender broccoli, aromatic vegetables, and rich cream. It’s a cozy, wholesome soup perfect for lunch or a light dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Soup
Cuisine American
Servings 4 servings
Calories 210 kcal

Ingredients
  

  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chopped broccoli florets
  • 1 medium potato, peeled and diced
  • 3 cups vegetable or chicken broth
  • 1 cup heavy cream or half-and-half
  • salt and pepper, to taste
  • 1/4 teaspoon nutmeg (optional)
  • shredded cheddar cheese for garnish (optional)

Instructions
 

  • In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
  • Add garlic and cook for 1 more minute until fragrant.
  • Stir in broccoli and potato, then add broth. Bring to a boil, then reduce heat and simmer for 15–20 minutes or until vegetables are tender.
  • Use an immersion blender to puree the soup until smooth, or carefully blend in batches in a blender.
  • Stir in cream and season with salt, pepper, and nutmeg if using. Heat through but do not boil.
  • Serve warm, garnished with shredded cheddar if desired.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 15gProtein: 5gFat: 15gSaturated Fat: 9gSodium: 420mgFiber: 3gSugar: 3g
Keyword Broccoli Soup, Cream of Broccoli, Vegetarian
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