Easy Delicious Chopped Italian Sliders: The Best Party Bite

If you’re searching for easy weeknight dinners that double as the perfect crowd-pleaser, these Chopped Italian Sliders are the answer. Bursting with bold Italian flavors, tender deli meats, melty cheese, and a zesty chopped salad, these mini sandwiches deliver everything you want in a healthy comfort food but in a fun, bite-sized package. Whether you’re feeding a crowd or prepping meals for two delivered, these sliders are a surefire hit.

They’re also incredibly versatile—you can customize them to fit your protein meal plan or budget-friendly recipes with simple swaps. Plus, they’re quick to assemble and bake, making them a stellar choice for quick family meals or last-minute get-togethers.

Why You’ll Love This Recipe

You get the classic, mouthwatering flavors of an Italian deli sandwich, all wrapped up in soft slider buns that are perfect for parties or game nights.

These sliders combine the best of warm, melted cheese and a cool, tangy chopped salad, creating a delicious balance you’ll crave again and again.

They’re easy high protein high calorie meals that satisfy hunger and delight taste buds without complicated prep.

Perfect for meal prep microwave lunches or healthy boxed meals, you can make them ahead or whip them up fresh when guests arrive.

Customizable with your favorite meats, cheeses, and veggies to suit any dietary needs or flavor preferences.

What Makes This Recipe Special?

Unlike your average sandwich, these sliders feature a luscious garlic butter topping brushed on soft brioche or Hawaiian rolls, then baked to golden perfection.

The chopped Italian salad inside gives every bite a refreshing crunch and zing, elevating the sliders from simple to spectacular.

The melty provolone cheese wraps around layers of classic Italian deli meats—salami, ham, pepperoni, and mortadella—offering rich, savory depth.

The combination of herbs and Italian seasoning in the dressing adds that authentic Italian touch that makes these sliders truly irresistible.

Ingredients

Save

• Slider buns (brioche or Hawaiian rolls)
• 6 oz sliced salami
• 6 oz sliced ham (Italian-style like prosciutto cotto or Black Forest)
• 6 oz sliced provolone or mozzarella cheese
• ¼ cup mayonnaise
• 2 tbsp yellow mustard
• 2 tbsp Italian dressing
• 1 tbsp Dijon mustard
• ¼ tsp garlic powder
• ¼ tsp dried oregano
• ¼ tsp dried basil
• 2 tbsp melted butter
• 1 tbsp grated Parmesan cheese (optional)
• Chopped romaine lettuce, red onion, banana peppers (for chopped salad)
• Olive oil, red wine vinegar, salt, and pepper (for dressing)

How to Make It Step-by-Step

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking.

Slice the slider buns horizontally, keeping the tops and bottoms intact, then arrange the bottoms in a single layer in the baking dish.

Layer the salami, ham, and provolone evenly over the bun bottoms, creating a hearty foundation of savory Italian flavors.

In a small bowl, whisk together mayonnaise, yellow mustard, Italian dressing, Dijon mustard, garlic powder, oregano, and basil until smooth and fragrant.

Spread this zesty sauce evenly over the cheese layer, infusing the sliders with tangy, herby goodness.

Top with the slider buns, pressing gently to compact the sandwiches slightly for better melded flavors.

Brush the melted garlic butter over the tops and sprinkle grated Parmesan for an optional golden finish.

Cover the dish loosely with foil and bake for 15 minutes until the cheese melts and the sliders are heated through.

Uncover and bake for an additional 5 minutes to crisp the tops just a bit for that perfect crunch.

Remove from oven, let rest for 2 minutes, then slice into individual sliders and serve immediately with the chopped Italian salad tucked inside.

Tips for Best Results

Use fresh, soft brioche or Hawaiian slider buns for the best texture—they hold up well and soak up all the flavors without falling apart.

Make sure to brush the garlic butter evenly to get a beautifully golden, flavorful crust on the buns.

If you want extra flavor, toast your buns lightly before assembling.

Add the chopped salad last to keep it crisp and vibrant—don’t bake it inside or it will wilt.

For low calorie chicken meal prep, substitute meats with sliced grilled chicken breast.

Ingredient Substitutions & Variations

Swap Italian deli meats with roast beef, turkey, or vegetarian deli slices for a best vegan meal prep or healthy eating for two version.

Use Swiss, mozzarella, or cheddar cheese instead of provolone for different flavor profiles.

Add tomato slices, olives, or pickles for an extra zing.

Spice it up with pepper jack cheese or hot peppers for a high protein keto meal plan friendly option.

Try a cold version without baking for a quick ready made protein meal.

Serving Suggestions

Save

Serve these sliders warm alongside a crisp chopped Italian salad or a simple green salad for a balanced high carb high protein low fat meal.

Pair with classic sides like baked fries, roasted veggies, or pickled vegetables.

Perfect as meals for 2 delivered or at parties, these sliders pair well with light drinks like sparkling water with lemon or a crisp white wine.

Pairing Ideas (Drinks, Sides, etc.)

Enjoy with a glass of chilled Pinot Grigio or a cold beer for game nights.

A light cucumber salad or marinated olives are refreshing sides that complement the sliders beautifully.

Add a bowl of tomato soup for a comforting healthy comfort food combo.

How to Store and Reheat Leftovers

Keep the chopped salad and sliders separate in airtight containers to prevent soggy buns.

Reheat sliders in a 350°F oven for about 10 minutes without the salad to melt the cheese and warm the meats.

Add the fresh salad after reheating for crispness.

Avoid freezing, as the buns and salad don’t freeze well and can lose texture.

Make-Ahead and Freezer Tips

You can assemble sliders a day ahead and keep covered in the fridge.

Add the salad and bake just before serving to maintain freshness.

If baking from cold, add a few extra minutes to the bake time.

Common Mistakes to Avoid

Don’t add the salad before baking—it wilts and makes the sliders soggy.

Avoid skipping the garlic butter topping; it adds incredible flavor and texture.

Make sure buns are fresh and not too dry to avoid crumbly sliders.

Don’t overload the buns with too many meats or cheese, or they’ll be hard to eat.

Frequently Asked Questions (FAQ)

Can I make these sliders vegetarian?
Yes, substitute deli meats with plant-based slices or grilled veggies.

What cheese works best?
Provolone, mozzarella, Swiss, or cheddar all work well.

How do I keep buns from getting soggy?
Toast lightly and add salad just before serving.

Can these be made ahead?
Absolutely—assemble and refrigerate, then bake fresh.

What kind of buns should I use?
Soft slider rolls like brioche or Hawaiian are ideal.

Are these sliders kid-friendly?
Definitely—use milder cheeses and meats to please little palates.

Cooking Tools You’ll Need

• Baking dish (9×13-inch)
• Knife and cutting board
• Mixing bowls
• Whisk or fork for dressing
• Pastry brush for garlic butter

Chopped Italian Sliders are a fantastic way to bring bold flavors to the table with minimal effort. They’re perfect for best dinner prep meals, meal prep microwave lunches, or when you want a cheap meal plan for 2 that feels special. The mix of melty cheese, savory meats, and bright salad will make these sliders a family favorite.

If you enjoyed this recipe, don’t forget to save it on Pinterest or share it with a friend!