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–+ servings

Chopped Italian Sliders

These Chopped Italian Sliders feature layers of savory Italian deli meats, melted provolone, and tangy chopped salad on soft slider buns. Perfect for parties, game nights, or quick family meals with bold, satisfying flavors.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer, Sandwich
Cuisine American-Italian
Servings 12 people
Calories 200 kcal

Ingredients
  

  • 12 slider rolls brioche or Hawaiian rolls
  • 6 oz sliced salami
  • 6 oz sliced ham
  • 6 oz sliced provolone or mozzarella
  • 1/4 cup mayonnaise
  • 2 tablespoons yellow mustard
  • 2 tablespoons Italian dressing
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 2 tablespoons melted butter
  • 1 tablespoon grated Parmesan cheese (optional)

Instructions
 

  • Preheat oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.
  • Slice slider rolls in half horizontally and place the bottoms in the baking dish.
  • Layer salami, ham, and cheese evenly over the bottom halves of the rolls.
  • In a small bowl, whisk together mayonnaise, yellow mustard, Italian dressing, Dijon, garlic powder, oregano, and basil.
  • Spread the sauce mixture evenly over the cheese layer.
  • Place the top halves of the rolls over the sauced layer, pressing gently.
  • Brush melted butter over the tops and sprinkle Parmesan cheese if using.
  • Cover loosely with foil and bake for 15 minutes until cheese melts and sliders are heated through.
  • Remove foil and bake for another 5 minutes to crisp the tops slightly.
  • Let rest for 2 minutes, then slice into individual sliders and serve warm.

Nutrition

Serving: 1peopleCalories: 200kcalCarbohydrates: 17gProtein: 10gFat: 10gSaturated Fat: 4gCholesterol: 30mgSodium: 520mgFiber: 1gSugar: 2g
Keyword Budget-Friendly Recipes, Chopped Italian Sliders, Easy Weeknight Dinners, Healthy Comfort Food, High Protein Meals, Quick Family Meals
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