If you’re searching for an appetizer that’s as simple to make as it is tasty, tortilla rollups are about to become your new go-to. These soft, creamy pinwheels are a perfect bite-sized treat that can be whipped up in minutes with zero cooking involved. Whether you’re throwing a last-minute party, packing a quick lunch, or need a snack that travels well, tortilla rollups check all the boxes.
What’s truly great about this recipe is how effortlessly you can customize it. Plus, it keeps beautifully chilled, making prep stress-free and your hosting game strong. Ready to dive in? You’ll love how easy this is!
Why You’ll Love These Tortilla Rollups
No oven? No problem! This recipe requires no baking or cooking — just mixing and rolling.
You can make it in under 15 minutes, then chill and slice for a perfectly presentable appetizer or snack.
They’re versatile and perfect for potlucks, kids’ lunchboxes, or any gathering.
Best of all, they’re endlessly customizable to suit your taste buds or what you have on hand.
Ingredients
Here’s the heart of these delicious rollups. Don’t be shy about experimenting with what you add — the cream cheese base is super forgiving and pairs well with a ton of flavors.
- 8 oz cream cheese, softened (block cream cheese works best for smooth blending)
- ½ cup sour cream (for tang and creaminess)
- 1 cup shredded cheddar cheese (feel free to swap for pepper jack or mozzarella for a twist)
- ½ cup finely chopped green onions (adds fresh, mild onion flavor)
- ½ cup chopped black olives (optional, but they add a nice salty kick)
- 1 (4 oz) can diced green chilies, drained (adds subtle heat and depth)
- ½ teaspoon garlic powder (or fresh minced garlic if you’re feeling bold)
- Salt and pepper to taste
- 5–6 large flour tortillas (8-inch size, soft and pliable for easy rolling)
Instructions
Mix the Filling: In a medium-sized bowl, combine the softened cream cheese and sour cream. Use a spatula or mixer to blend until super smooth. Next, stir in the shredded cheddar, chopped green onions, black olives (if using), drained green chilies, garlic powder, and a pinch of salt and pepper. Give it a good mix so every bite bursts with flavor.
Assemble the Rollups: Lay a flour tortilla flat on your workspace. Spread about ⅓ to ½ cup of the creamy filling evenly over the entire surface. Don’t be shy — spreading a good layer ensures every slice is flavorful. Then, starting from one edge, roll the tortilla up as tightly as you can into a neat log.
Chill: This step is crucial! Wrap each rolled tortilla tightly in plastic wrap and pop them in the fridge for at least two hours. Chilling firms up the filling, making the rollups easier to slice and helping them hold their shape beautifully.
Slice and Serve: When ready, unwrap the chilled logs and slice them into ½-inch pinwheels using a sharp knife (a serrated knife works wonders here). Arrange these pretty spirals on a platter and serve chilled or at room temperature.
Tips and Tricks for Perfect Rollups
- Rolling tight is key. A tight roll means the filling won’t squeeze out when you slice. Use your hands to gently press and shape the log as you roll.
- Sharp knife = neat slices. Wipe your knife clean between cuts to keep the edges smooth and pretty.
- Don’t skip chilling! This step helps the cream cheese firm up and makes slicing easier — plus, it allows the flavors to meld.
- Use block cream cheese instead of spreadable tubs for better texture and flavor.
- Try flavored tortillas like spinach, sun-dried tomato, or chipotle for a fun twist on both color and taste.
Variations to Customize Your Rollups
- Meaty Magic: Add thin slices of turkey, ham, or roast beef inside before rolling for a protein-packed upgrade.
- Spice it Up: Toss in diced jalapeños or a few dashes of your favorite hot sauce for some heat.
- Veggie Boost: Mix in diced bell peppers, shredded carrots, or baby spinach to add color and crunch.
- Cheese Swap: Pepper jack, mozzarella, or a Mexican cheese blend all work beautifully here.
- Olive-Free: If olives aren’t your thing, try chopped pickles or fresh herbs like cilantro or parsley for a fresh lift.
Serving Suggestions
Tortilla rollups are incredibly versatile and can be served with a variety of dips or alongside other appetizers:
- Pair with fresh salsa or guacamole for a classic southwestern vibe.
- Ranch or a creamy herb dip adds a cooling contrast.
- They’re great finger foods for game day, casual get-togethers, or even a simple family snack.
- Perfect for lunchboxes — just pack a few with some crunchy veggies for a balanced meal.
Storage and Make-Ahead Tips
- Refrigerate: Store any leftovers in an airtight container for up to 3 days. They actually taste better after sitting a while, as the flavors continue to develop.
- Freezing: Not recommended since the texture of the cream cheese filling changes when thawed.
- Make ahead: Prepare the rollups the day before your event or party to save time. Just slice them before serving for the freshest look.
FAQs
Can I use corn tortillas instead of flour?
Flour tortillas work best because they’re soft and pliable. Corn tortillas tend to crack and break when rolled.
How do I keep the rollups from unrolling?
Rolling tightly and chilling well will keep them intact. Also, slice with a clean, sharp knife to avoid squishing.
Are these kid-friendly?
Absolutely! Omit strong flavors like olives or chilies for a mild version kids will love.
Can I make these vegan?
Use plant-based cream cheese and vegan cheese alternatives to make these rollups vegan-friendly.
What if I don’t like green chilies or olives?
Feel free to leave them out or substitute with your favorite additions like diced cucumbers, fresh herbs, or even roasted red peppers.
Final Thoughts
Tortilla rollups are a delicious, fuss-free appetizer that’s perfect anytime you want to impress without stress. Their creamy filling wrapped in soft tortillas, sliced into fun pinwheels, makes them as delightful to look at as they are to eat. Plus, the endless ways to customize these rollups mean you can keep them fresh and exciting for every occasion.
This recipe will quickly become a favorite in your kitchen — simple, tasty, and always a crowd-pleaser.
those tortillas, whip up the filling, and get rolling!
Easy Tortilla Rollups
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup finely chopped green onions
- 1/2 cup chopped black olives
- 4 oz diced green chilies, drained
- 1/2 teaspoon garlic powder
- to taste salt and pepper
- 5 large flour tortillas (8-inch size)
Instructions
- In a medium bowl, combine the softened cream cheese and sour cream. Mix until smooth and creamy.
- Add shredded cheddar cheese, chopped green onions, black olives (if using), diced green chilies, garlic powder, salt, and pepper to the cream cheese mixture. Stir until all ingredients are well incorporated.
- Lay a flour tortilla flat on a clean surface. Spread about ⅓ to ½ cup of the filling evenly over the entire surface of the tortilla.
- Starting at one edge, roll the tortilla tightly into a log shape, pressing gently to keep it firm.
- Wrap the rolled tortilla tightly in plastic wrap and refrigerate for at least 2 hours to allow the filling to set.
- Remove from the refrigerator, unwrap, and slice into ½-inch thick pinwheels using a sharp knife.
- Arrange the tortilla rollups on a serving platter and serve chilled or at room temperature.
