Easy Eggs Benedict Casserole

If you’ve ever wanted to serve Eggs Benedict but felt intimidated by the thought of poaching eggs and whisking hollandaise sauce, this Eggs Benedict Casserole is here to save the day. This comforting, make-ahead dish transforms the elegance of classic Eggs Benedict into a layered, baked casserole that’s perfect for feeding a crowd. Featuring English muffins, Canadian bacon, and a rich egg custard, all topped with creamy hollandaise sauce, this recipe delivers all the flavors you love without the stress. Whether you’re hosting a holiday brunch or simply craving a weekend breakfast upgrade, this casserole is sure to become a family favorite.

Why You’ll Love This Recipe

This Eggs Benedict Casserole is everything you adore about the classic dish, made simpler and more convenient. Here’s why it stands out:

• Perfect for Crowds: Serve a large group effortlessly without the need for individual plating.
• Make-Ahead Friendly: Assemble the night before and bake in the morning—ideal for holidays or special occasions.
• Customizable: Add vegetables, spices, or cheese to suit your taste or dietary preferences.
• No Poaching Required: Skip the tricky step of poaching eggs while still enjoying the same rich, satisfying flavors.
• Versatile Pairings: Pair with fresh fruit, roasted potatoes, or a green salad for a complete meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

To create this delightful Eggs Benedict Casserole, gather the following key components:

For the Casserole:

• English Muffins: Cut into bite-sized pieces to form the base layer.
• Canadian Bacon or Ham: Diced for savory flavor.
• Eggs: Bind the custard and add richness.
• Milk or Half-and-Half: Creates a creamy texture in the custard.
• Dijon Mustard: Adds a subtle tang that complements the other flavors.
• Salt & Black Pepper: Enhance the overall taste.
• Optional Garnishes: Paprika and fresh chives or parsley for a pop of color and freshness.

For the Hollandaise Sauce:

• Homemade or Store-Bought: Drizzle generously over the baked casserole for a decadent finish.

Optional Variations:

• Vegetables: Sautéed spinach, mushrooms, or roasted red peppers for added nutrition and flavor.
• Cheese: Shredded Swiss or Gruyère for a cheesy twist.
• Spices: A pinch of cayenne or hot sauce for a spicy kick.

Step-by-Step Instructions

Prepare the Casserole:

1. Grease the Baking Dish: Lightly grease a 9×13-inch baking dish to prevent sticking.
2. Layer the Base: Spread the chopped English muffins evenly across the bottom of the dish. This forms the foundation of the casserole.
3. Add Protein: Layer the diced Canadian bacon or ham over the muffins. If using cooked sausage or sautéed vegetables, add them at this stage.
4. Whisk the Custard: In a large mixing bowl, whisk together eggs, milk (or half-and-half), Dijon mustard, salt, and black pepper until smooth and well combined. The mustard adds a subtle tang that elevates the dish.
5. Pour Over Layers: Slowly pour the egg mixture over the muffin and bacon layer, ensuring it’s evenly distributed. Use a spatula to press down gently, helping the custard soak into the bread.

Chill and Bake:

6. Chill Overnight: Cover the dish and refrigerate for at least 4 hours, or ideally overnight. Chilling allows the bread to absorb the custard fully, resulting in a moist and cohesive bake.
7. Preheat the Oven: When ready to bake, preheat your oven to 375°F (190°C).
8. Bake Until Golden: Uncover the casserole and bake for 40–45 minutes, or until the center is set, the top is golden brown, and a knife inserted comes out clean.

Finish and Serve:

9. Prepare Hollandaise Sauce: While the casserole bakes, prepare homemade hollandaise sauce or warm store-bought sauce according to package instructions.
10. Rest and Garnish: Let the baked casserole rest for 10 minutes before slicing. Drizzle with warm hollandaise sauce and garnish with fresh herbs and a sprinkle of paprika for an elegant touch.

Tips for Perfect Eggs Benedict Casserole

1. Choose Quality Bread: English muffins are traditional, but any crusty bread like ciabatta or baguette works well in a pinch.
2. Chill Thoroughly: Allowing the casserole to chill ensures the bread absorbs the custard fully, resulting in a creamy texture.
3. Avoid Overmixing: Whisk the custard gently to avoid incorporating too much air, which can affect the texture.
4. Customize Creatively: Experiment with mix-ins like sautéed spinach, roasted red peppers, or shredded cheese for added flavor and variety.
5. Reheat Hollandaise Carefully: If making homemade hollandaise, reheat it gently over low heat, whisking constantly to prevent breaking.

Serving and Storage Tips

Serving Suggestions:

• Side Dishes: Pair with fresh fruit, roasted potatoes, or a simple green salad for a balanced meal.
• Presentation: Slice the casserole neatly and drizzle hollandaise sauce generously for an elegant brunch spread.
• Brunch Buffet: Serve alongside other breakfast favorites like quiches, pastries, or yogurt parfaits for variety.

Storage Tips:

• Room Temperature: Store leftovers in an airtight container at room temperature for up to 2 hours.
• Refrigerator: Keep refrigerated for up to 4 days. Reheat individual slices in the microwave or in the oven at 325°F (165°C) until warmed through.
• Freezer: Freeze the baked casserole (without hollandaise) for up to 2 months. Thaw overnight in the fridge and reheat before serving.

Frequently Asked Questions

1. Can I make this casserole ahead of time?
   Yes! It’s designed to be assembled the night before and baked the next morning.
2. What’s the best bread to use?
   English muffins are traditional, but any crusty bread like ciabatta or baguette works well.
3. Can I freeze this casserole?
   It’s best fresh, but you can freeze the baked casserole (without sauce) for up to 2 months. Thaw and reheat before adding hollandaise.
4. Is it necessary to chill overnight?
   Chilling helps the egg mixture soak into the bread, but 4 hours is the minimum if you’re short on time.
5. Can I use store-bought hollandaise?
   Absolutely! Store-bought hollandaise is a convenient option and still delicious.
6. How do I keep the hollandaise from breaking?
   Whisk constantly over low heat and don’t overcook. If it breaks, whisk in a teaspoon of hot water to bring it back together.
7. What sides go well with this casserole?
   Fresh fruit, roasted potatoes, or a green salad pair nicely with the rich flavors.
8. Can I bake it right after assembling?
   It’s better chilled, but you can bake it immediately—just expect a slightly different texture.
9. How do I know when it’s done?
   The center should be puffed, set, and a knife inserted should come out clean.

Final Thoughts

Eggs Benedict Casserole takes all the stress out of making the classic brunch dish and turns it into a warm, satisfying bake that’s perfect for sharing. With its simple prep, make-ahead convenience, and rich flavor, this dish will quickly become a go-to for holidays, weekend mornings, or any time you want to impress with minimal fuss.

So gather your ingredients, fire up the oven, and get ready to savor the ultimate brunch experience. Once you try this Eggs Benedict Casserole, you’ll wonder how you ever managed brunch without it!

Eggs Benedict Casserole

This comforting casserole transforms the classic flavors of Eggs Benedict into a make-ahead brunch dish. Featuring English muffins, Canadian bacon, and a rich egg custard, all topped with creamy hollandaise sauce, it’s perfect for feeding a crowd without the stress of poaching eggs.

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Breakfast, Brunch

Cuisine American

Servings 8 servings

Calories 350 kcal

Ingredients

  

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• ▢ 6 English muffins cut into bite-sized pieces
• ▢ 1 cup Canadian bacon or ham, diced
• ▢ 8 large eggs
• ▢ 2 cups milk or half-and-half
• ▢ 1 teaspoon Dijon mustard
• ▢ 1/2 teaspoon salt
• ▢ 1/4 teaspoon black pepper
• ▢ optional paprika (for garnish)
• ▢ optional fresh chives or parsley (for garnish)
• ▢ 1 batch hollandaise sauce (homemade or store-bought)

Instructions

 

• Lightly grease a 9×13-inch baking dish. Spread the chopped English muffins evenly in the bottom of the dish.
• Layer the diced Canadian bacon or ham over the muffins. If adding vegetables or cheese, include them at this stage.
• In a large mixing bowl, whisk together the eggs, milk, Dijon mustard, salt, and black pepper until smooth and well combined.
• Pour the egg mixture evenly over the muffin and bacon layer. Use a spatula to press down gently, helping the custard soak into the bread.
• Cover the dish and refrigerate for at least 4 hours, or overnight, to allow the bread to absorb the custard fully.
• When ready to bake, preheat the oven to 375°F (190°C).
• Bake the casserole uncovered for 40–45 minutes, or until the center is set, the top is golden brown, and a knife inserted comes out clean.
• While the casserole bakes, prepare the hollandaise sauce if making from scratch.
• Let the casserole rest for 10 minutes before slicing. Drizzle with warm hollandaise sauce and garnish with fresh herbs and paprika if desired.

Nutrition

Serving: 1servingsCalories: 350kcalCarbohydrates: 25gProtein: 15gFat: 20gSaturated Fat: 8gSodium: 600mgFiber: 2gSugar: 6g

Keyword Breakfast Casserole, Brunch Recipe, Eggs Benedict Casserole, Make-Ahead Brunch

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