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–+ servings

Eggs Benedict Casserole

This comforting casserole transforms the classic flavors of Eggs Benedict into a make-ahead brunch dish. Featuring English muffins, Canadian bacon, and a rich egg custard, all topped with creamy hollandaise sauce, it’s perfect for feeding a crowd without the stress of poaching eggs.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Breakfast, Brunch
Cuisine American
Servings 8 servings
Calories 350 kcal

Ingredients
  

  • 6 English muffins cut into bite-sized pieces
  • 1 cup Canadian bacon or ham, diced
  • 8 large eggs
  • 2 cups milk or half-and-half
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • optional paprika (for garnish)
  • optional fresh chives or parsley (for garnish)
  • 1 batch hollandaise sauce (homemade or store-bought)

Instructions
 

  • Lightly grease a 9×13-inch baking dish. Spread the chopped English muffins evenly in the bottom of the dish.
  • Layer the diced Canadian bacon or ham over the muffins. If adding vegetables or cheese, include them at this stage.
  • In a large mixing bowl, whisk together the eggs, milk, Dijon mustard, salt, and black pepper until smooth and well combined.
  • Pour the egg mixture evenly over the muffin and bacon layer. Use a spatula to press down gently, helping the custard soak into the bread.
  • Cover the dish and refrigerate for at least 4 hours, or overnight, to allow the bread to absorb the custard fully.
  • When ready to bake, preheat the oven to 375°F (190°C).
  • Bake the casserole uncovered for 40–45 minutes, or until the center is set, the top is golden brown, and a knife inserted comes out clean.
  • While the casserole bakes, prepare the hollandaise sauce if making from scratch.
  • Let the casserole rest for 10 minutes before slicing. Drizzle with warm hollandaise sauce and garnish with fresh herbs and paprika if desired.

Nutrition

Serving: 1servingsCalories: 350kcalCarbohydrates: 25gProtein: 15gFat: 20gSaturated Fat: 8gSodium: 600mgFiber: 2gSugar: 6g
Keyword Breakfast Casserole, Brunch Recipe, Eggs Benedict Casserole, Make-Ahead Brunch
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