Easy & Hearty Chicken Stew for Cozy Nights

There’s nothing quite like a warm bowl of chicken stew to comfort you on a chilly day. This hearty, nourishing dish is packed with tender chunks of chicken, colorful vegetables, and a deeply flavorful broth that brings everything together beautifully. Whether you’re winding down after a long day or preparing a big batch for the week ahead, this easy chicken stew is sure to hit the spot. It’s wholesome, satisfying, and customizable to fit whatever ingredients you have on hand. Plus, it’s a one-pot wonder that makes cleanup a breeze!

This chicken stew recipe is made with real, simple ingredients that come together in just under an hour, giving you a rich and savory meal with minimal fuss. You’ll love how comforting and flavorful it is — a true family favorite that’s bound to become a go-to in your home.

Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken thighs or breasts
• Onion
• Garlic
• Carrots
• Celery
• Potatoes
• Frozen peas
• Green beans (optional but highly recommended!)
• Chicken broth (low sodium)
• Water
• Tomato paste
• Dried thyme, rosemary, smoked paprika
• Bay leaf
• Salt and pepper
• Olive oil
• Flour or cornstarch (for thickening)
• Fresh parsley for garnish

Why You’ll Love This Chicken Stew

This dish ticks all the boxes — it’s flavorful, filling, and made with ingredients you probably already have in your kitchen. Chicken thighs or breasts become incredibly tender as they simmer alongside hearty vegetables and herbs in a rich, savory broth. The best part? You only need one big pot to bring it all together.

• Flavor-Packed: With herbs like thyme and rosemary, and a little smoked paprika for depth, this stew is brimming with comforting flavor.
• Meal Prep Friendly: Make a big batch, and enjoy it for days. It stores and reheats beautifully!
• Customizable: Use whatever vegetables or proteins you prefer — it’s hard to go wrong.
• Simple Ingredients: No fancy ingredients or complicated steps here, just wholesome goodness.

How to Make Chicken Stew

This chicken stew recipe is so straightforward, you’ll want to make it again and again. Here’s how to do it:

1. Brown the Chicken

Start by heating a bit of olive oil in a large pot or Dutch oven over medium-high heat. Add the chicken pieces, season them with a bit of salt and pepper, and let them cook until they’re golden and lightly browned on the outside. You don’t need to cook them through at this stage — just a good sear for flavor.

Once browned, remove the chicken and set it aside. Don’t wipe out the pot — those golden bits on the bottom add incredible flavor!

2. Sauté the Aromatics

Add a little more oil to the pot if needed, then toss in the chopped onions, minced garlic, sliced carrots, and celery. Let everything cook for about 4–5 minutes, stirring occasionally. The vegetables will soften and release their fragrant aroma — a wonderful base for the stew.

3. Build the Flavor

Stir in the tomato paste, coating the vegetables. Let it cook for a minute or two — this step deepens the flavor and adds a rich umami base.

Now, pour in the chicken broth and water, then add your herbs and seasonings: dried thyme, rosemary, smoked paprika, salt, black pepper, and a bay leaf. Don’t forget the diced potatoes — they’ll soak up all that savory goodness as they cook.

Bring everything to a gentle boil, then return the browned chicken to the pot. Reduce the heat and let it all simmer together for 30 minutes.

4. Thicken the Stew (Optional but Worth It!)

If you prefer a thicker, heartier stew, make a quick slurry. Mix a couple of tablespoons of flour or cornstarch with a splash of cold water until smooth, then stir it into the stew. Let it simmer for another 5 minutes. The broth will thicken slightly, creating that perfect, comforting texture.

5. Add the Final Touches

Near the end of cooking, stir in the frozen peas and green beans. These only need a few minutes to cook through and brighten up the dish. Once they’re tender, remove the bay leaf, and you’re ready to serve.

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Tips and Tricks

• Use Chicken Thighs for Extra Flavor: Thighs tend to be juicier and more flavorful than breasts, but both work well.
• Don’t Rush the Simmer: Letting the stew gently simmer allows the flavors to develop and the chicken to become melt-in-your-mouth tender.
• Add a Creamy Twist: For a creamier stew, stir in half a cup of heavy cream or even a splash of milk right at the end.
• Try Different Veggies: This recipe is super flexible. Add sweet potatoes, corn, mushrooms, or even spinach.
• Want More Protein? Add canned chickpeas or white beans for an extra boost.

Storage Instructions

This chicken stew is perfect for make-ahead meals, and it stores like a dream.

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: Let the stew cool completely, then freeze in freezer-safe containers or resealable bags for up to 3 months.
• Reheating: Reheat on the stovetop over medium heat or in the microwave, stirring occasionally, until warmed through. You may need to add a splash of broth or water to loosen it up a bit.

Serving Suggestions

This cozy stew shines on its own, but here are some tasty ways to round out the meal:

• Crusty Bread: A warm baguette or slice of sourdough is perfect for dipping.
• Fluffy Biscuits: Buttery, flaky biscuits soak up the broth like a dream.
• Side Salad: A crisp green salad balances the heartiness of the stew.
• Rice or Quinoa: Serve the stew over grains for a more filling option.

FAQs

Can I use leftover chicken?
Absolutely! Add shredded rotisserie or cooked chicken during the last 10 minutes of cooking so it stays juicy and tender.

How can I make this stew gluten-free?
Swap the flour for cornstarch or a gluten-free flour blend. Everything else is naturally gluten-free.

Can I make this in a slow cooker?
Yes! Add everything (except the slurry and frozen veggies) to your slow cooker and cook on low for 6–8 hours or high for 3–4 hours. Add the thickener and peas/green beans in the last 30 minutes.

What about an Instant Pot version?
Use the sauté function to brown the chicken and cook the vegetables. Then add the rest of the ingredients and pressure cook on high for 10 minutes. Quick release, stir in the slurry if needed, and you’re done!

Can I skip the cream?
Of course! The stew is plenty flavorful without it, but a splash of cream or even coconut milk can add a lovely richness.

How do I keep the vegetables from getting mushy?
Cut them into uniform pieces and avoid overcooking. Add more delicate veggies like peas toward the end of the cooking time.

Can I add pasta?
Sure! Toss in small pasta shapes in the last 10 minutes of simmering or cook them separately and stir in before serving.

How can I make this stew more filling?
Add cooked rice, quinoa, or even barley for an ultra-hearty version.

Final Thoughts

This easy chicken stew is more than just a recipe — it’s comfort in a bowl. Whether you’re serving it to your family on a quiet weeknight or making a batch to share with friends, it’s the kind of dish that feels like a warm hug. With rich flavor, nourishing ingredients, and so many ways to customize it, this stew is destined to become one of your most-loved meals.

Make it once, and you’ll find yourself craving it every time the temperatures dip. You’ve got this — and your kitchen is about to smell amazing!