The Cranberry Pecan Cheese Log is a delightful and elegant appetizer, perfect for holiday parties, special occasions, or even casual gatherings. This creamy and savory cheese log is rolled in a flavorful mix of sweet dried cranberries, crunchy pecans, and fresh herbs, making it an irresistible combination of textures and tastes. Whether you’re hosting a dinner party or need a quick and easy dish to impress guests, this cheese log pairs wonderfully with crackers, toasted bread, or fresh vegetables.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup dried cranberries, finely chopped
- 1/2 cup pecans, finely chopped
- 2 tablespoons fresh parsley, chopped (optional for a fresh touch)
Instructions
Step 1: Prepare the Cheese Mixture
In a medium-sized mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, salt, and black pepper. Mix everything together until you get a smooth and creamy consistency. The cheddar cheese adds a sharp, rich flavor that pairs beautifully with the sweetness of the cranberries and the crunch of the pecans.
Step 2: Shape the Cheese Log
- Transfer the cheese mixture onto a sheet of plastic wrap.
- Using the plastic wrap to guide you, shape the cheese into a log or oval form. This helps in creating an even shape and prevents the cheese from sticking to your hands.
- Wrap the cheese log tightly and place it in the refrigerator for at least 1 hour to firm up. Chilling helps the cheese hold its shape and makes it easier to coat later.
Step 3: Prepare the Coating
- In a shallow dish, combine the chopped dried cranberries, pecans, and parsley (if using).
- Mix everything together to create a flavorful and festive coating for the cheese log. The cranberries provide a touch of sweetness, the pecans add crunch, and the parsley gives a fresh, vibrant contrast.
Step 4: Coat the Cheese Log
- Remove the chilled cheese log from the plastic wrap.
- Roll it in the cranberry-pecan mixture, making sure to press gently so that the coating adheres evenly to all sides. This step not only enhances the taste but also gives the cheese log a beautiful presentation.
Step 5: Serve and Enjoy!
- Transfer the cheese log to a serving platter.
- Serve it with crackers, breadsticks, or an assortment of fresh vegetables like cucumber slices, celery, or bell pepper strips.
- For an extra festive touch, sprinkle a few additional cranberries and pecans on top.
Serving and Storage Tips
Serving Suggestions:
- This cheese log tastes best when served slightly chilled or at room temperature.
- Pair it with buttery crackers, crisp baguette slices, or crunchy pretzels.
- For an elegant touch, arrange the cheese log on a wooden serving board with grapes, olives, and nuts.
Storage Instructions:
- Refrigeration: If you have leftovers, wrap the cheese log tightly in plastic wrap and store it in the refrigerator for up to 5 days.
- Freezing: To make this recipe ahead of time, you can freeze the uncoated cheese log for up to 2 months. When ready to serve, thaw it overnight in the refrigerator, then coat it with the cranberry-pecan mixture before serving.
Frequently Asked Questions
1. Can I prepare this cheese log in advance?
Absolutely! This cheese log can be made 1 to 2 days ahead of time. Simply wrap it tightly in plastic wrap and refrigerate it until you’re ready to serve. For the freshest texture, add the cranberry-pecan coating just before serving.
2. Can I use different types of cheese?
Yes! While sharp cheddar cheese adds a bold, tangy flavor, you can substitute it with gouda, blue cheese, or even goat cheese for a unique twist.
3. What if I don’t like pecans?
If you’re not a fan of pecans, you can swap them out for walnuts, almonds, or pistachios. Toasting the nuts before chopping enhances their rich, nutty flavor.
4. Can I make this recipe nut-free?
Yes! Simply omit the pecans and increase the cranberries or add crushed pretzels or sunflower seeds for a crunchy texture without nuts.
Why You’ll Love This Recipe
- Quick and Easy: Takes only 10 minutes of prep time before chilling.
- Perfect for Any Occasion: Great for holidays, parties, and potlucks.
- Customizable: You can experiment with different cheese, nuts, and coatings.
- Make-Ahead Friendly: Can be prepared in advance for stress-free entertaining.
If you’re looking for a festive, flavorful, and easy-to-make appetizer, this Cranberry Pecan Cheese Log is a must-try! Serve it at your next gathering, and watch it disappear in no time. Enjoy!
Cranberry Pecan Cheese Log
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup dried cranberries, finely chopped
- 1/2 cup pecans, finely chopped
- 2 tablespoons fresh parsley, chopped (optional, for a fresh touch)
Instructions
- In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, salt, and black pepper. Mix until smooth and well combined.
- Transfer the cheese mixture onto a sheet of plastic wrap. Shape the cheese into a log or oval, using the plastic wrap to help mold it evenly. Wrap it tightly and refrigerate for at least 1 hour.
- In a shallow dish, combine the chopped dried cranberries, pecans, and parsley (if using). Mix well.
- Remove the cheese log from the refrigerator, and carefully unwrap it from the plastic. Roll it in the cranberry-pecan mixture, pressing gently to coat the entire surface.
- Place the cheese log on a serving platter. Garnish with additional cranberries and pecans for a festive touch if desired.