Crispy Cheesy Hash Browns are a golden, crunchy, and utterly satisfying side dish that brings comfort and flavor to any meal. These hash browns combine the irresistible crunch of perfectly baked potatoes with the gooey richness of melted cheese, making them an instant crowd-pleaser. Whether you’re serving them for breakfast, brunch, or as a dinner side, these hash browns are guaranteed to steal the show. Plus, they’re baked—no frying required—making them a healthier yet equally delicious alternative to traditional recipes.
Why This Recipe Stands Out
This recipe is more than just a side dish—it’s a versatile, customizable masterpiece. Here’s why you’ll love it:
- Crispy on the Outside, Cheesy on the Inside: The edges bake to a deep golden crisp while the center stays tender and cheesy.
- No Frying Required: Forget standing over a hot stove; this recipe bakes in the oven for easy preparation.
- Customizable Flavor Profile: Swap cheeses, add spices, or toss in mix-ins to suit your taste buds.
- Perfect for Any Occasion: Serve them as a hearty breakfast side, a party appetizer, or even a light snack.
- Kid-Friendly and Adult-Approved: Everyone loves the combination of crispy potatoes and melty cheese.
- Meal Prep Friendly: Make ahead and reheat for quick meals throughout the week.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Hash Browns:
- 1 (22 oz) bag frozen shredded hash browns, thawed and well-drained
- 1½ cups shredded cheddar cheese
- ¼ cup finely diced onion
- 2 tablespoons melted butter
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Nonstick cooking spray
Optional Add-Ins:
- Chopped green onions
- Jalapeños for a spicy kick
- Garlic powder or paprika for extra seasoning
- Crushed red pepper flakes
For Serving:
- Sour cream or Greek yogurt
- Fresh herbs like parsley or chives
- Hot sauce (optional)
Step-by-Step Instructions
1. Preheat and Prepare
Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper and lightly coat it with nonstick cooking spray. This prevents sticking and ensures maximum crispiness.
2. Mix the Ingredients
In a large mixing bowl, combine the thawed hash browns, shredded cheese, diced onion, melted butter, olive oil, salt, and pepper. Use clean hands or a spatula to mix everything thoroughly until the ingredients are evenly distributed.
3. Shape and Spread
Spread the mixture onto the prepared baking sheet in an even layer, about ½ inch thick. Use a spatula to press down firmly, compacting the mixture slightly. This step is crucial for achieving those coveted crispy edges.
4. Bake to Perfection
Bake for 25–30 minutes, or until the edges are deeply golden brown and crispy. If you want extra crispiness, switch your oven to broil for an additional 2–3 minutes at the end. Keep a close eye during broiling to avoid burning.
5. Cool and Serve
Let the hash browns cool for a few minutes before slicing into squares or wedges. Garnish with fresh herbs or serve alongside sour cream or hot sauce for dipping.
Servings and Timing
- Servings: 6–8
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Recipe Variations
Want to get creative? Here are some fun twists to try:
- Cheese Swap: Experiment with mozzarella, pepper jack, or a blend of cheeses for different flavors.
- Spice It Up: Add garlic powder, smoked paprika, or crushed red pepper flakes for heat.
- Mini Hash Brown Cups: Spoon the mixture into a greased muffin tin and bake for bite-sized portions perfect for parties.
- Sweet Potato Version: Substitute shredded sweet potatoes for a sweeter, nutrient-packed variation.
- Herb Infusion: Stir in chopped fresh herbs like rosemary, thyme, or parsley for added freshness.
Storage and Reheating Tips
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Freeze in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 1 month.
- Reheat: For best results, reheat in the oven at 375°F (190°C) until hot and crispy. Alternatively, use an air fryer for a quick and crispy texture.
Frequently Asked Questions (FAQs)
Can I use fresh potatoes instead of frozen hash browns?
Absolutely! Peel and grate 2–3 large russet potatoes, rinse them under cold water to remove excess starch, and squeeze out all moisture using a clean kitchen towel before proceeding with the recipe.
How do I make the hash browns extra crispy?
Ensure the potatoes are well-drained, press them down firmly on the baking sheet, and avoid overcrowding. Broiling for a couple of minutes at the end also helps achieve ultimate crispiness.
Can I make this recipe ahead of time?
Yes! Assemble the mixture, cover it, and refrigerate overnight. When ready to bake, simply follow the cooking instructions.
What kind of cheese works best?
Sharp cheddar provides bold flavor and melts beautifully, but feel free to experiment with other melting cheeses like Monterey Jack or Gouda.
Can I use sweet potatoes?
Definitely! Shredded sweet potatoes work wonderfully for a slightly sweeter and more nutritious option.
Can I make this dairy-free?
Easily adapt this recipe by using dairy-free cheese and plant-based butter alternatives.
Do I need to flip the hash browns while baking?
No flipping is necessary if the hash browns are spread thinly and evenly across the baking sheet.
Can I bake these in a skillet?
Yes! Use an oven-safe skillet, press the mixture in, and bake as directed.
Are these gluten-free?
Yes, as long as the ingredients used (like hash browns and cheese) are certified gluten-free.
Can I serve these as a main dish?
Absolutely! Top with a fried egg, sliced avocado, or sautéed vegetables for a complete meal.
Conclusion
Crispy Cheesy Hash Browns are the epitome of comfort food—golden, crunchy, cheesy, and crave-worthy. They’re simple to prepare, endlessly versatile, and always a hit at the table. Whether you’re whipping them up for a cozy weekend brunch or serving them as a side dish for dinner, this recipe is sure to become a staple in your kitchen.
So, what are you waiting for? Gather your ingredients, preheat that oven, and get ready to enjoy the magic of crispy, cheesy hash browns!
Crispy Cheesy Hash Browns
Ingredients
- 1 (22 oz) bag frozen shredded hash browns, thawed and well-drained
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup finely diced onion
- 2 tablespoons melted butter
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- Nonstick cooking spray
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with foil or parchment paper and lightly coat it with nonstick cooking spray.
- In a large mixing bowl, combine the thawed hash browns, shredded cheese, diced onion, melted butter, olive oil, salt, and pepper. Mix until everything is evenly distributed.
- Spread the mixture onto the prepared baking sheet in an even layer, about ½ inch thick. Use a spatula to press down firmly to compact the mixture slightly.
- Bake for 25–30 minutes, or until the edges are deeply golden brown and crispy. For extra crispiness, broil for an additional 2–3 minutes at the end, keeping a close eye to avoid burning.
- Let the hash browns cool for a few minutes before slicing into squares or wedges. Serve hot with sour cream, fresh herbs, or hot sauce if desired.