Cowboy breakfast sliders are a delicious, protein-packed way to kickstart your day. Loaded with fluffy scrambled eggs, savory sausage, melty cheese, and flavorful toppings, these breakfast sliders are perfect for a family brunch, a grab-and-go snack, or even a special weekend treat. With layers of mouthwatering ingredients nestled in soft slider buns, this recipe is sure to become a breakfast staple in your home!
Why You’ll Love This Recipe
- Satisfying and filling – Packed with protein and bold flavors to keep you energized.
- Perfect for gatherings – Ideal for feeding a crowd at brunch or meal prepping for busy mornings.
- Customizable – Swap ingredients to suit your taste preferences.
- Quick and simple – Made with everyday breakfast essentials in under 30 minutes.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 12 slider buns or Hawaiian rolls
- 6 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 6 breakfast sausage patties, cooked and crumbled
- 6 slices cheddar cheese (or your favorite cheese)
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Optional toppings: diced jalapeños, chopped green onions, or hot sauce
Instructions
- Preheat the oven – Set it to 350°F (175°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper.
- Prepare the eggs – In a mixing bowl, whisk together eggs, milk, salt, and pepper. Heat a skillet over medium heat and scramble the eggs until just set. Remove from heat and set aside.
- Assemble the sliders:
- Slice the slider buns in half horizontally, keeping the top and bottom intact.
- Place the bottom halves in the prepared baking dish.
- Evenly distribute the scrambled eggs over the buns.
- Sprinkle the crumbled sausage over the eggs.
- Lay the cheese slices over the top, covering everything evenly.
- Place the top halves of the slider buns back on top.
- Brush with butter – In a small bowl, combine melted butter with garlic powder and paprika. Generously brush this mixture over the tops of the buns.
- Bake – Cover with foil and bake for 10 minutes. Remove foil and bake for another 5–7 minutes, or until the tops are golden brown and the cheese is melted.
- Serve – Let the sliders cool slightly before slicing and serving. Add your favorite toppings and enjoy!
Serving Size and Timing
- Servings: 12 sliders
- Prep Time: 15 minutes
- Cook Time: 15–20 minutes
Tasty Variations
- Spicy twist – Add sliced jalapeños, pepper jack cheese, or a drizzle of hot sauce.
- Vegetarian option – Swap out the meat for sautéed bell peppers, mushrooms, or spinach.
- Sweet and savory – Use maple-flavored sausage and drizzle with honey for a hint of sweetness.
- Avocado lover’s dream – Top with sliced avocado or a scoop of guacamole.
- Different protein options – Try turkey or ham for a different twist.
Storage and Reheating Tips
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Warm sliders in a 300°F (150°C) oven for 5–7 minutes or microwave for 30 seconds.
- Freezing: Wrap individual sliders in foil and freeze for up to 1 month. Reheat directly from frozen at 350°F (175°C) for 15–20 minutes.
Frequently Asked Questions
Can I prepare these sliders the night before? Yes! Assemble the sliders, cover them, and refrigerate overnight. Bake fresh in the morning for a quick breakfast.
What types of buns can I use? Any small, soft rolls will work, including dinner rolls or brioche buns.
Do I have to use both sausage? No, you can choose one or the other based on your preference.
Can I add vegetables? Absolutely! Bell peppers, onions, or spinach make great additions.
What cheese works best? Cheddar, mozzarella, Swiss, or pepper jack all work well.
How do I keep the sliders from drying out? Covering with foil during the first half of baking helps retain moisture.
What sauces pair well with these sliders? Try ketchup, hot sauce, or a spicy mayo for extra flavor.
Are these good for meal prepping? Yes! Make a batch, store them in the fridge or freezer, and reheat as needed.
What’s the best way to cut the sliders? Use a serrated knife for a clean slice without squishing the buns.
Can I double this recipe? Yes, simply use two baking dishes and adjust the cooking time slightly if needed.
Final Thoughts
Cowboy breakfast sliders are the ultimate go-to recipe for a satisfying morning meal. Easy to make, packed with flavor, and perfect for any occasion, they’re a guaranteed hit with both kids and adults. Whether you’re meal-prepping for a busy week or serving a crowd, these sliders will quickly become a family favorite. Try them today for a hearty and delicious breakfast!
Cowboy Breakfast Sliders
Ingredients
- 12 slider buns or Hawaiian rolls
- 6 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 6 breakfast sausage patties, cooked and crumbled
- 6 slices cheddar cheese or your favorite cheese
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Optional toppings diced jalapeños, chopped green onions, or hot sauce
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish or line it with parchment paper.
- In a bowl, whisk together eggs, milk, salt, and pepper. Heat a skillet over medium heat and scramble the eggs until just set. Remove from heat.
- Slice the slider buns in half horizontally, keeping the tops and bottoms intact. Place the bottom halves in the prepared baking dish.
- Layer the scrambled eggs evenly over the buns, followed by the crumbled sausage.
- Place cheese slices over the sausage layer, covering evenly.
- Place the top halves of the slider buns over the cheese layer.
- In a small bowl, mix melted butter with garlic powder and paprika. Brush generously over the tops of the buns.
- Cover the dish with foil and bake for 10 minutes. Remove foil and bake for an additional 5–7 minutes until the tops are golden brown and cheese is melted.
- Let the sliders cool for a few minutes, then slice and serve warm with your favorite toppings.