Cowboy Breakfast Sliders
These Cowboy Breakfast Sliders are loaded with fluffy scrambled eggs, savory sausage, crispy meat, and melty cheese, all sandwiched between soft slider buns. Perfect for a family breakfast, brunch, or meal prep!
Ingredients
- 12 slider buns or Hawaiian rolls
- 6 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 6 breakfast sausage patties, cooked and crumbled
- 6 slices cheddar cheese or your favorite cheese
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Optional toppings diced jalapeños, chopped green onions, or hot sauce
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish or line it with parchment paper.
- In a bowl, whisk together eggs, milk, salt, and pepper. Heat a skillet over medium heat and scramble the eggs until just set. Remove from heat.
- Slice the slider buns in half horizontally, keeping the tops and bottoms intact. Place the bottom halves in the prepared baking dish.
- Layer the scrambled eggs evenly over the buns, followed by the crumbled sausage.
- Place cheese slices over the sausage layer, covering evenly.
- Place the top halves of the slider buns over the cheese layer.
- In a small bowl, mix melted butter with garlic powder and paprika. Brush generously over the tops of the buns.
- Cover the dish with foil and bake for 10 minutes. Remove foil and bake for an additional 5–7 minutes until the tops are golden brown and cheese is melted.
- Let the sliders cool for a few minutes, then slice and serve warm with your favorite toppings.
Nutrition
Serving: 1sliderCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 7gSodium: 450mgFiber: 1gSugar: 5g
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