vIf you’re searching for a filling and easy-to-make breakfast that satisfies the whole family, this Sausage and Hashbrown Breakfast Casserole is just what you need. Combining crispy hashbrowns, savory sausage, and gooey melted cheese, this dish is perfect for a relaxed weekend brunch or a busy weekday morning. Plus, it’s an excellent make-ahead meal that can be prepped in advance for stress-free mornings.
Why This Sausage and Hashbrown Breakfast Casserole is a Must-Try
This casserole is more than just a breakfast dish—it’s a comforting and versatile meal that you’ll want to make over and over. Here’s why it stands out:
1. Quick and Easy Preparation
With minimal prep work, you can have this casserole ready for the oven in just a few simple steps. No need for multiple pans or complicated cooking techniques—just mix, layer, and bake!
2. A Classic Comfort Food Combination
Few things are as satisfying as the blend of crispy hashbrowns, seasoned sausage, and melted cheese. This dish captures all the best elements of a traditional breakfast and combines them into a warm and hearty casserole.
3. Customizable to Fit Your Preferences
This recipe is highly adaptable. You can add vegetables, switch up the cheese varieties, or use a different type of protein. Whether you prefer turkey sausage or want to sneak in some extra greens, this casserole can be tailored to your taste.
4. Great for Feeding a Crowd
Whether you’re hosting a brunch, meal prepping for the week, or preparing a special breakfast for your family, this recipe serves multiple people with ease. Plus, it reheats beautifully, making it an excellent choice for leftovers.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Casserole:
- 1 lb. breakfast sausage (turkey or any preferred variety)
- 1 bag (30 oz.) frozen hashbrowns, thawed
- 1 ½ cups shredded cheddar cheese
- 1 cup milk
- 4 large eggs
- ½ cup diced onions (optional)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Cooking spray for greasing the baking dish
Optional Add-ins:
- Diced bell peppers
- Chopped spinach or kale
- Additional cheese varieties (like mozzarella or Monterey Jack)
How to Make Sausage and Hashbrown Breakfast Casserole
Step 1: Preheat the Oven and Prepare the Dish
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray to prevent sticking.
Step 2: Cook the Sausage
In a large skillet over medium heat, cook the sausage (and onions, if using) until browned and crumbled, about 5-7 minutes. Drain any excess grease and set the sausage aside.
Step 3: Prepare the Egg Mixture
In a large bowl, whisk together the eggs, milk, garlic powder, salt, and pepper. Stir in the cooked sausage, thawed hashbrowns, and shredded cheddar cheese until everything is well combined.
Step 4: Assemble the Casserole
Pour the mixture into the prepared baking dish, spreading it evenly. If desired, sprinkle extra cheese on top for a richer flavor.
Step 5: Bake the Casserole
Place the dish in the oven and bake for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
Step 6: Cool and Serve
Allow the casserole to cool for a few minutes before slicing. Serve warm and enjoy with your favorite breakfast sides.
Tips for the Best Breakfast Casserole
- Make It Ahead: Assemble the casserole the night before, cover, and refrigerate. In the morning, bake it as directed (you may need to add a few extra minutes due to the chilled ingredients).
- Use Fresh Hashbrowns: If you prefer fresh potatoes, shred them and cook them in a bit of oil until crispy before adding them to the casserole.
- Boost the Flavor: Experiment with different cheese varieties, fresh herbs, or a dash of hot sauce to enhance the taste.
- Add More Veggies: Make it more nutritious by incorporating spinach, mushrooms, or bell peppers.
Serving Suggestions
This casserole is delicious on its own but can be paired with various side dishes to create a well-rounded breakfast:
- Fresh Fruit: A side of sliced apples, berries, or citrus balances the richness of the casserole.
- Toast or English Muffins: Serve with a side of toasted bread for a complete meal.
- Yogurt or Smoothies: A refreshing smoothie or a bowl of yogurt makes for a light and healthy pairing.
- Hot Sauce or Salsa: Drizzle with hot sauce or top with fresh salsa for a flavorful kick.
How to Store and Reheat Leftovers
Refrigeration:
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Allow the casserole to cool completely before storing to prevent condensation from making it soggy.
Freezing:
To freeze, wrap the fully cooled casserole tightly with plastic wrap and aluminum foil or place it in a freezer-safe container. It can be frozen for up to 3 months. When ready to eat, thaw it overnight in the refrigerator before reheating.
Reheating:
For the best texture, reheat individual slices in the oven at 350°F for 10-15 minutes, or microwave servings for 1-2 minutes.
FAQs
1. Can I make this casserole ahead of time?
Yes! You can assemble the casserole the night before, cover it, and refrigerate it overnight. In the morning, bake as directed, adding a few extra minutes to account for the cold ingredients.
2. Do I need to thaw the hashbrowns first?
Yes, it’s best to thaw frozen hashbrowns before using them to prevent excess moisture from affecting the texture of the casserole.
3. Can I substitute the sausage with another protein?
Absolutely! You can swap the sausage for ground turkey, chicken sausage, or a vegetarian alternative. The flavor remains delicious, and you can adjust seasonings as needed.
4. How do I store leftovers?
Keep leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze portions for up to 3 months and reheat as needed.
Final Thoughts
Sausage and Hashbrown Breakfast Casserole is a simple yet delicious dish that’s perfect for any occasion. Whether you’re making it for a family breakfast, meal prepping for the week, or serving it at a brunch gathering, this casserole is sure to be a hit. Try this easy and satisfying recipe today, and enjoy a hearty breakfast that keeps you full and energized all morning!
Sausage Hashbrown Breakfast Casserole
Ingredients
- 1 lb breakfast sausage (pork or turkey)
- 30 oz frozen hashbrowns, thawed
- 1 ½ cups shredded cheddar cheese
- 1 cup milk
- 4 large eggs
- ½ cup diced onions (optional)
- 1 teaspoon garlic powder
- to taste salt and pepper
- cooking spray for greasing the dish
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with cooking spray.
- In a large skillet over medium heat, cook the sausage (and onions, if using) until browned and crumbled, about 5-7 minutes. Drain any excess fat.
- In a large mixing bowl, whisk together the eggs, milk, garlic powder, salt, and pepper.
- Stir in the cooked sausage, hashbrowns, and shredded cheddar cheese until evenly combined.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- Allow the casserole to cool for a few minutes before slicing and serving.