Sausage Hashbrown Breakfast Casserole
A hearty and satisfying breakfast casserole featuring savory sausage, crispy hashbrowns, and melty cheese, perfect for busy mornings or brunch gatherings.
Ingredients
- 1 lb breakfast sausage (pork or turkey)
- 30 oz frozen hashbrowns, thawed
- 1 ½ cups shredded cheddar cheese
- 1 cup milk
- 4 large eggs
- ½ cup diced onions (optional)
- 1 teaspoon garlic powder
- to taste salt and pepper
- cooking spray for greasing the dish
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with cooking spray.
- In a large skillet over medium heat, cook the sausage (and onions, if using) until browned and crumbled, about 5-7 minutes. Drain any excess fat.
- In a large mixing bowl, whisk together the eggs, milk, garlic powder, salt, and pepper.
- Stir in the cooked sausage, hashbrowns, and shredded cheddar cheese until evenly combined.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- Allow the casserole to cool for a few minutes before slicing and serving.
Notes
This casserole can be prepared the night before and baked in the morning. Store leftovers in the refrigerator for up to 4 days or freeze for up to 3 months.
Nutrition
Serving: 1peopleCalories: 400kcalCarbohydrates: 25gProtein: 20gFat: 25gSaturated Fat: 10gSodium: 750mgFiber: 2gSugar: 3g
Tried this recipe?Let us know how it was!