There’s nothing quite like a steaming bowl of soup to warm your soul, and this Italian Sausage Potato Soup with Carrots & Spinach is the ultimate comfort food. Packed with savory Italian sausage, tender potatoes, sweet carrots, and nutrient-rich spinach, this hearty soup is a flavor-packed meal that’s perfect for chilly evenings or cozy family dinners. With its rich broth and satisfying texture, it’s a dish that feels like a warm hug in a bowl.
Why You’ll Love This Italian Sausage Potato Soup
Before we begin, here’s why this recipe stands out:
- Hearty & Filling: Combines protein-rich Italian sausage, starchy potatoes, and fresh veggies for a satisfying meal.
- Flavorful Broth: The chicken broth base is infused with garlic, onions, and Italian sausage for a rich, savory taste.
- Nutrient-Packed: Loaded with carrots, spinach, and potatoes, this soup is as nutritious as it is delicious.
- Quick & Easy: Ready in under an hour using simple ingredients you may already have on hand.
- Versatile: Perfect for weeknight dinners, meal prep, or serving a crowd.
Ready to embark on this flavorful journey? Let’s explore the ingredients and detailed instructions.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Here’s what you’ll need to create this mouthwatering Italian Sausage Potato Soup with Carrots & Spinach:
For the Base:
- Italian Sausage: Provides the savory, slightly spicy foundation of the soup. Use mild or hot sausage depending on your preference.
- Potatoes: Peeled and diced, they add creaminess and heartiness to the soup.
- Carrots: Sweet and colorful, they balance the richness of the sausage.
- Spinach: Adds a pop of color and a boost of nutrients.
- Onion and Garlic: Essential aromatics that enhance the depth of flavor.
- Chicken Broth: Creates a rich, savory base for the soup.
These simple yet wholesome ingredients come together to create a dish that’s both satisfying and comforting. Now, let’s move on to the step-by-step instructions.
Step-by-Step Instructions
Follow these detailed steps to make the most delicious Italian Sausage Potato Soup.
Step 1: Prepare the Ingredients
Start by peeling and dicing the potatoes into bite-sized cubes. Peel and slice the carrots, chop the onion, and mince the garlic. Wash and chop the spinach into smaller pieces for easier incorporation into the soup.
Pro Tip: Prepping all your ingredients before you start cooking (a technique called “mise en place”) ensures a smooth and stress-free cooking process.
Step 2: Cook the Italian Sausage
In a large pot or Dutch oven, crumble the Italian sausage and cook over medium heat until browned and fully cooked, about 8–10 minutes. Use a wooden spoon to break the sausage into small, bite-sized pieces as it cooks.
Pro Tip: If the sausage releases a lot of grease, drain off excess fat to keep the soup from being overly greasy.
Step 3: Sauté the Aromatics
Once the sausage is cooked, add the chopped onion to the pot and sauté for 3–4 minutes, or until softened and translucent. Stir in the minced garlic and cook for an additional 1 minute, just until fragrant.
Pro Tip: Avoid burning the garlic, as it can turn bitter. Keep the heat low and stir frequently.
Step 4: Add the Vegetables and Broth
Add the diced potatoes and sliced carrots to the pot, stirring to combine with the sausage and aromatics. Pour in the chicken broth, ensuring all the ingredients are submerged. Bring the mixture to a boil, then reduce the heat to medium-low and let it simmer.
Pro Tip: Skim off any foam or impurities that rise to the surface during the initial boil for a clearer broth.
Step 5: Simmer Until Tender
Let the soup simmer uncovered for 15–20 minutes, or until the potatoes and carrots are tender. Stir occasionally to prevent sticking and ensure even cooking.
Pro Tip: Test the doneness of the potatoes and carrots by piercing them with a fork—they should be soft but not mushy.
Step 6: Stir in the Spinach
Once the potatoes and carrots are tender, stir in the chopped spinach. Cook for an additional 2–3 minutes, or until the spinach is wilted and vibrant green.
Pro Tip: Adding the spinach at the end preserves its color and nutrients, preventing it from becoming overcooked.
Step 7: Adjust Seasoning and Serve
Taste the soup and adjust the seasoning with salt and pepper as needed. Ladle the soup into bowls and serve hot. Garnish with grated Parmesan cheese or fresh herbs like parsley for an extra touch of flavor.
Pro Tip: Pair the soup with crusty bread or garlic knots for a complete and satisfying meal.
Serving Suggestions and Pairings
This Italian Sausage Potato Soup with Carrots & Spinach pairs beautifully with a variety of sides to round out the meal:
- Bread: Serve with crusty bread, dinner rolls, or garlic toast for dipping.
- Salad: A simple green salad with a light vinaigrette balances the richness of the soup.
- Cheese: Top each bowl with grated Parmesan or sprinkle with feta for added depth.
- Condiments: Offer red pepper flakes or hot sauce for those who enjoy a bit of heat.
Storage and Reheating Tips
Storage:
- Room Temperature: Store leftovers in an airtight container at room temperature for up to 2 hours if serving soon.
- Refrigeration: Keep in the refrigerator for up to 4 days. Cover tightly to prevent the flavors from absorbing odors.
- Freezing: Freeze in airtight containers or freezer-safe bags for up to 3 months. Thaw in the refrigerator overnight before reheating.
Reheating:
- To reheat individual portions, microwave for 2–3 minutes or until heated through. Stir halfway through for even heating.
- For the entire pot, reheat on the stovetop over medium heat, stirring occasionally, until the soup is hot and bubbly.
Pro Tip: If the soup thickens after refrigeration, add a splash of chicken broth or water while reheating to restore the desired consistency.
Frequently Asked Questions (FAQs)
Q: Can I use sweet Italian sausage instead of hot?
A: Yes! Sweet Italian sausage works beautifully and is a great option for those who prefer milder flavors.
Q: Can I make this soup vegetarian?
A: Absolutely! Substitute the sausage with plant-based alternatives like lentils, chickpeas, or crumbled tofu. Use vegetable broth instead of chicken broth.
Q: What can I use instead of spinach?
A: Kale, Swiss chard, or collard greens are excellent substitutes for spinach. Just ensure they’re chopped finely for easy incorporation.
Q: How do I prevent the soup from being too salty?
A: Taste the chicken broth before adding salt. If using pre-seasoned sausage or store-bought broth, you may not need additional salt.
Q: Can I make this soup in a slow cooker?
A: Yes! Brown the sausage and sauté the aromatics first, then transfer everything to a slow cooker. Cook on low for 6–8 hours or high for 3–4 hours.
Q: Can I use instant mashed potatoes instead of fresh?
A: While fresh potatoes are ideal, instant mashed potatoes can be used in a pinch. Stir them in during the last 5 minutes of cooking.
Variations to Try
- Creamy Version: Stir in a splash of heavy cream or coconut milk for a richer, creamier soup.
- Spicy Kick: Add red pepper flakes or a dash of hot sauce for extra heat.
- Herb Boost: Incorporate fresh herbs like thyme, rosemary, or basil for added depth of flavor.
- Cheesy Twist: Stir in shredded cheddar or mozzarella cheese for a gooey, indulgent finish.
- Vegetable Medley: Add diced zucchini, bell peppers, or corn for extra color and nutrition.
Final Thoughts
This Italian Sausage Potato Soup with Carrots & Spinach is more than just a meal—it’s a celebration of hearty, wholesome ingredients and bold flavors. Whether you’re cooking for your family, hosting a gathering, or meal prepping for the week, this dish is sure to bring smiles and satisfaction.
By following the detailed instructions, storage tips, and customization ideas provided here, you’ll be able to create a dish that’s as beautiful as it is delicious. So, gather your ingredients, embrace the simplicity of this recipe, and treat yourself to a taste of homemade indulgence anytime you’d like. Enjoy every spoonful of this savory, comforting soup—you deserve it!
Italian Sausage Potato Soup with Carrots & Spinach
Ingredients
- 1 lb Italian sausage, crumbled (mild or hot, depending on preference)
- 4 medium potatoes, peeled and diced
- 2 carrots, peeled and sliced
- 2 cups fresh spinach, chopped
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 6 cups chicken broth
Instructions
- In a large pot or Dutch oven, crumble the Italian sausage and cook over medium heat until browned and fully cooked, about 8–10 minutes. Use a wooden spoon to break the sausage into small pieces as it cooks.
- Add the chopped onion to the pot and sauté for 3–4 minutes, or until softened and translucent. Stir in the minced garlic and cook for an additional 1 minute, just until fragrant.
- Add the diced potatoes and sliced carrots to the pot, stirring to combine with the sausage and aromatics. Pour in the chicken broth, ensuring all the ingredients are submerged. Bring the mixture to a boil, then reduce the heat to medium-low and let it simmer.
- Let the soup simmer uncovered for 15–20 minutes, or until the potatoes and carrots are tender. Stir occasionally to prevent sticking and ensure even cooking.
- Once the potatoes and carrots are tender, stir in the chopped spinach. Cook for an additional 2–3 minutes, or until the spinach is wilted and vibrant green.
- Taste the soup and adjust the seasoning with salt and pepper as needed. Ladle the soup into bowls and serve hot. Garnish with grated Parmesan cheese or fresh herbs like parsley, if desired.