Juicy Ground Beef Kebabs

Ground Beef Kebabs are a delightful and simple dish that combines tender, juicy beef with aromatic spices and fresh herbs. These kebabs are the perfect meal for any occasion, whether it’s a family dinner, a weekend barbecue, or a meal prep for the week. The savory combination of ground beef, garlic, and spices creates a flavorful dish that’s sure to impress your guests. Served with your favorite sides, these kebabs are both versatile and satisfying. Whether you prefer to grill, broil, or pan-sear them, the recipe guarantees a delicious result every time.

Why You’ll Love This Recipe

• Rich, Savory Flavor – The ground beef combined with garlic, spices, and herbs creates an unforgettable flavor profile.
• Juicy Texture – The 80/20 ground beef ensures a tender, juicy texture that perfectly complements the spices.
• Quick and Easy – Simple ingredients and easy-to-follow steps make this recipe perfect for busy weeknights or casual gatherings.
• Great for Grilling or Broiling – Ideal for cooking on the grill, under the broiler, or in a pan.
• Kid-Friendly – With customizable spice levels and minimal ingredients, this recipe is sure to please even the pickiest eaters.
• Meal-Prep Friendly – Make a batch ahead of time for a quick and easy meal throughout the week.
• Naturally Gluten-Free – Can easily be made gluten-free with the right binder.
• Perfect for Pairing with Many Sides – Serve alongside rice, flatbreads, or fresh salads to create a satisfying meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef (80/20 recommended for juiciness)
• Garlic (minced)
• Onion (grated or finely chopped)
• Fresh parsley or cilantro (chopped)
• Ground cumin
• Ground coriander (optional)
• Paprika or smoked paprika
• Salt
• Black pepper
• Optional: Red pepper flakes or cayenne for heat
• Optional binder: breadcrumbs or egg (for extra hold)
• Skewers (metal or soaked wooden)

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Directions

Prepare the Meat Mixture:

Start by placing the ground beef into a large mixing bowl. Add the finely minced garlic, grated onion, and fresh chopped parsley. Then, season with ground cumin, paprika, black pepper, and salt. For a spicy kick, you can add some red pepper flakes or cayenne pepper. If you want to add an optional binder for extra hold, mix in breadcrumbs or a beaten egg. Be sure to gently combine the ingredients with your hands, avoiding overmixing as this can result in dense kebabs.

Shape the Kebabs:

Once the mixture is well-combined, divide it into equal portions. Use your hands to form each portion into long, sausage-like shapes, wrapping them around the skewers. Make sure to press the meat firmly onto the skewer to prevent it from falling apart during grilling. If you’re not using skewers, you can shape the mixture into patties or logs for pan-searing or grilling.

Grill the Kebabs:

Preheat your grill to medium-high heat, and brush the grill grates with some oil to prevent the kebabs from sticking. Place the skewers on the grill and cook for about 4–5 minutes per side, or until the kebabs are golden brown with a nice char. You’ll want to ensure the internal temperature reaches 160°F to guarantee they’re fully cooked. If you prefer a more intense flavor, consider basting the kebabs with your favorite marinade during grilling for added moisture and taste.

Rest and Serve:

Once cooked, remove the kebabs from the grill and allow them to rest for a few minutes. This resting period ensures that the juices settle, making the kebabs even juicier when you serve them. Serve immediately with a variety of sides such as a fresh salad, rice, or some flatbread for a delicious, well-rounded meal.

Servings and Timing

• Servings: 4 people (4–6 kebabs)
• Prep Time: 15 minutes
• Cook Time: 10–12 minutes
• Total Time: 25–30 minutes

Variations

• Herb Variations – Experiment with different herbs like mint, dill, or oregano for a distinct flavor profile.
• Creamy Option – Add a spoonful of yogurt to the meat mixture to increase moisture and create a rich texture.
• Mediterranean Twist – Use lamb or a blend of beef and lamb for a more traditional Mediterranean flavor.
• Extra Spice – For a spicier kebab, mix in chopped jalapeños or chili peppers, or drizzle with hot sauce after cooking.
• Sauces to Pair – Serve with dipping sauces such as tzatziki, chimichurri, or garlic yogurt sauce for extra flavor.
• Mini Kebabs – Make smaller versions of these kebabs to serve as appetizers or on party platters.

Storage and Reheating

• Refrigerator: Store leftover kebabs in an airtight container in the refrigerator for up to 4 days.
• Freezing: You can freeze the cooked kebabs for up to 2 months. Simply wrap them tightly and thaw them overnight in the fridge before reheating.
• Reheating: Reheat the kebabs gently in a skillet or oven to prevent them from drying out.

FAQs

Can I make ground beef kebabs without skewers?

Yes! If you don’t have skewers, you can shape the ground beef mixture into patties or logs and cook them directly on the grill or in a pan.

Why are my kebabs falling apart?

If your kebabs aren’t holding together, the issue could be a lack of binder. Adding breadcrumbs or an egg will help keep the meat together. Additionally, try chilling the kebabs in the fridge for about 30 minutes before grilling to help them hold their shape.

Can I bake these kebabs instead of grilling?

Absolutely! If you prefer baking, preheat your oven to 400°F (200°C). Place the kebabs on a baking sheet lined with foil and bake for 20–25 minutes, flipping them halfway through.

What kind of beef is best for kebabs?

For the best flavor and texture, use ground beef with a fat content of 80/20. This will ensure the kebabs stay juicy. Leaner beef may dry out when cooking.

Are these kebabs spicy?

The kebabs themselves aren’t inherently spicy, but you can customize the level of heat. Add cayenne pepper, red pepper flakes, or chopped chilies to achieve your desired spice level.

Can I prepare the mixture ahead of time?

Yes! The kebab mixture can be made up to 24 hours in advance. Simply store it in the fridge until you’re ready to shape and cook the kebabs.

How do I serve ground beef kebabs?

These kebabs are incredibly versatile and can be served with a wide variety of sides. Some great options include rice, flatbread, grilled vegetables, or a fresh salad. Pair them with sauces like tzatziki, hummus, or a creamy garlic sauce for extra flavor.

Can I use ground turkey or chicken instead of beef?

Yes, you can substitute ground turkey or chicken, but be aware that poultry is leaner and may dry out more easily. Add a bit of olive oil or yogurt to keep them moist. You may also need a binder, like breadcrumbs or egg, to help the mixture hold together.

What’s the best way to keep kebabs from sticking to the grill?

The key is to oil the grill grates generously before cooking. Allow the kebabs to sear on the grill before flipping them, and use a thin metal spatula to carefully lift and turn them.

Are these kebabs freezer-friendly?

Yes, you can freeze both raw and cooked kebabs. Wrap them tightly in plastic wrap or foil, and store them in an airtight container. Thaw overnight in the fridge before reheating or cooking.

Conclusion

Ground Beef Kebabs are a simple yet flavorful dish that will quickly become a favorite in your household. With just a few ingredients and minimal effort, you can create a dish that’s juicy, savory, and versatile. Whether you’re grilling, broiling, or pan-searing, these kebabs deliver on taste and convenience. Serve them with your favorite sides and dipping sauces for a meal that’s sure to please everyone at the table. Try them today and elevate your grilling game!