Looking for a breakfast dish that’s as fun to eat as it is delicious? These Monte Cristo Style Breakfast Sliders are here to elevate your mornings. Combining tender slices of ham and turkey, gooey melted cheese, and soft slider rolls, all topped with a sweet buttery glaze and dusted with powdered sugar, this recipe is a delightful twist on the classic Monte Cristo sandwich. Perfect for brunches, holiday gatherings, or even weekday breakfasts, these sliders are sure to become a family favorite.
In this article, we’ll explore the ingredients, step-by-step instructions, and tips to ensure your sliders turn out perfectly every time. Plus, we’ll cover serving suggestions, storage advice, and answers to common questions so you can master this recipe like a pro. Let’s get started!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
To create these mouthwatering Monte Cristo Style Breakfast Sliders, you’ll need a few key ingredients that come together to form a harmonious blend of sweet and savory flavors:
- Slider Rolls: Soft slider rolls, such as Hawaiian rolls, provide the perfect base for these mini sandwiches. Their slight sweetness complements the rich fillings beautifully.
- Deli Meats: Sliced deli ham and turkey add a savory depth to the sliders. Feel free to customize with other meats like roast beef or chicken if preferred.
- Cheese: Swiss cheese or Gruyère is ideal for its nutty, melty qualities. However, cheddar, provolone, or Havarti work just as well for a different flavor profile.
- Eggs and Milk: Whisked together, this mixture creates a custard-like coating that adds richness and binds the sliders together.
- Butter: Melted butter brushed over the tops of the rolls ensures a golden, slightly crispy finish.
- Powdered Sugar: A light dusting of powdered sugar adds a touch of sweetness that ties the dish together.
- Optional Toppings: Serve with Dijon mustard or raspberry jam on the side for dipping, offering guests a chance to customize their sliders further.
Now that you know what goes into these sliders, let’s move on to the detailed instructions for preparing them.
Step-by-Step Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking. This ensures the sliders bake evenly and slide out easily after cooking.
Step 2: Prepare the Rolls
Slice the slider rolls in half horizontally, keeping the tops and bottoms intact. Place the bottom halves of the rolls in the prepared baking dish, creating a solid base for layering the fillings.
Step 3: Layer the Fillings
On top of the bottom rolls, layer slices of ham, turkey, and cheese. Ensure the layers are evenly distributed so every slider has a balanced bite. Replace the top halves of the rolls to complete the assembly.
Step 4: Make the Egg Mixture
In a mixing bowl, whisk together eggs, milk, and a pinch of salt until smooth. Pour the mixture evenly over the assembled sliders, ensuring both the tops and sides are lightly coated. Be careful not to oversaturate the rolls, as this can make them soggy.
Step 5: Add the Butter Glaze
Melt the butter and brush it generously over the tops of the rolls. For an extra burst of flavor, sprinkle poppy seeds or garlic powder onto the buttered tops before baking. Cover the dish with foil to prevent the tops from browning too quickly during the initial bake.
Step 6: Bake to Perfection
Place the covered dish in the preheated oven and bake for 20 minutes. After 20 minutes, remove the foil and continue baking for an additional 5–10 minutes, or until the tops are golden brown, the cheese is melted, and the egg mixture has set.
Step 7: Add Finishing Touches
Once baked, remove the sliders from the oven and let them cool slightly. Dust the tops with powdered sugar for a sweet finishing touch. Serve warm, accompanied by small bowls of Dijon mustard or raspberry jam for dipping.
Serving Suggestions
These Monte Cristo Style Breakfast Sliders are versatile and pair beautifully with a variety of sides. Here are some ideas to elevate your meal:
- Fresh Fruit Salad: A side of mixed berries, melons, or citrus fruits adds a refreshing contrast to the rich sliders.
- Green Salad: Toss together a simple salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette for a healthy complement.
- Breakfast Potatoes: Roasted or hash brown potatoes make a hearty addition to the plate.
- Yogurt Parfait: Layer Greek yogurt, granola, and honey for a light and healthy complement.
- Hot Sauce or Mustard: For those who enjoy a kick of heat, serve hot sauce or spicy mustard on the side for drizzling.
For a brunch gathering, consider setting up a toppings bar with shredded cheese, sour cream, and chopped herbs so guests can customize their sliders.
Storage and Reheating Tips
Leftovers of these breakfast sliders are just as delicious the next day. Here’s how to store and reheat them properly:
- Refrigeration: Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Let them cool to room temperature before storing to prevent condensation.
- Freezing: For longer storage, wrap individual sliders in foil and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
- Reheating:
- Oven Method: Reheat in the oven at 325°F (165°C) for 10 minutes or until warmed through.
- Microwave Method: Reheat individual sliders in the microwave for 30–45 seconds, but note that the texture may be slightly softer than when reheated in the oven.
If you’ve assembled the sliders ahead of time, simply cover them tightly and refrigerate overnight. Add the egg mixture and bake fresh in the morning for a hassle-free meal.
Frequently Asked Questions
Here are answers to some common questions about this recipe:
- Can I prepare these sliders ahead of time?
Yes! Assemble the sliders (without the egg mixture) and refrigerate overnight. Add the egg mixture before baking for a stress-free experience. - What type of rolls work best?
Soft slider rolls, such as Hawaiian rolls, are ideal for their slight sweetness and soft texture. Gluten-free rolls can also be used for dietary needs. - Can I make these without the sweet elements?
Absolutely! Skip the powdered sugar and jam for a strictly savory version. Add garlic powder or herbs to the butter glaze for extra flavor. - Can I use pre-cooked scrambled eggs in the sliders?
Yes, adding a layer of scrambled eggs makes the sliders even heartier and more filling. - Are these sliders kid-friendly?
Yes! Kids love the combination of gooey cheese, tender meat, and soft rolls. Customize with milder cheeses or sweeter jams to suit their tastes. - What can I serve with these sliders?
Pair them with fresh fruit, a green salad, roasted vegetables, or breakfast potatoes for a complete meal. - How do I prevent the rolls from getting soggy?
Pour the egg mixture evenly and avoid oversaturating the sliders. Bake immediately after assembly for the best results. - Can I use shredded cheese instead of sliced?
Yes, shredded cheese works just as well and melts evenly throughout the sliders. - How do I make these sliders spicier?
Add sliced jalapeños, spicy mustard, or a dash of hot sauce for a kick of heat. - Can I substitute the meats?
Definitely! Swap the ham and turkey for roast beef, chicken, or even vegetarian options like sautéed mushrooms or spinach.
Conclusion
These Monte Cristo Style Breakfast Sliders are a delightful way to start your day, offering a perfect balance of sweet and savory flavors in every bite. With their gooey cheese, tender meats, and soft rolls, they’re a crowd-pleasing dish that’s as versatile as it is satisfying. Whether you’re hosting a brunch, planning a holiday meal, or simply craving a hearty breakfast, this recipe is sure to become a family favorite.
Follow the detailed instructions, storage tips, and FAQs provided here to ensure your Monte Cristo Style Breakfast Sliders turn out perfectly every time. Try this recipe today and savor the combination of flavors in every bite—it’s sure to brighten your mornings!
Monte Cristo Style Breakfast Sliders
Ingredients
- 12 slider rolls (such as Hawaiian rolls)
- 12 slices deli ham
- 12 slices deli turkey
- 6 slices Swiss cheese (or Gruyère cheese)
- 4 large eggs
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/4 cup unsalted butter (melted)
- optional powdered sugar (for dusting)
- optional Dijon mustard or raspberry jam (for serving)
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter.
- Slice the slider rolls in half horizontally, keeping the tops and bottoms intact. Place the bottom halves of the rolls in the prepared baking dish.
- Layer slices of ham, turkey, and Swiss cheese over the bottom halves of the rolls. Replace the top halves of the rolls.
- In a mixing bowl, whisk together the eggs, milk, and salt until smooth. Pour the mixture evenly over the assembled sliders, ensuring the tops are lightly coated.
- Brush the melted butter generously over the tops of the rolls. Cover the dish with foil.
- Bake covered for 20 minutes. Remove the foil and bake for an additional 5–10 minutes, or until the tops are golden brown and the cheese is melted.
- Remove from the oven and let the sliders cool slightly. Dust the tops with powdered sugar, if desired. Serve warm, accompanied by Dijon mustard or raspberry jam for dipping.
