Beef and Broccoli Ramen Stir Fry is a savory, easy-to-make dish that brings together tender beef, vibrant broccoli, and ramen noodles. This simple stir fry is cooked in a rich, garlicky sauce with a touch of sweetness, making it the perfect option for a quick dinner when you’re craving takeout flavors without the hassle. In just 30 minutes, you’ll have a flavorful, filling meal that is sure to impress.
Why You’ll Love This Recipe
- Quick & Convenient: Ready in only 30 minutes, perfect for busy weeknights.
- Tasty & Homemade: Full of fresh ingredients and a delightful stir-fry sauce that beats takeout.
- Savory Sauce: The combination of soy sauce, garlic, ginger, and sesame oil makes the sauce incredibly flavorful.
- Customizable: You can adjust the recipe by adding extra veggies or swapping out proteins.
- Minimal Cleanup: Everything comes together in one pan, reducing post-cooking cleanup.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Stir Fry:
- 1 lb beef (flank steak or sirloin, thinly sliced)
- 2 packs ramen noodles (discard the seasoning packet)
- 3 cups broccoli florets
- 2 green onions (for garnish)
- 1 teaspoon sesame seeds (for garnish)
- 2 tablespoons vegetable oil (for cooking)
For the Sauce:
- ¼ cup low-sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon brown sugar
- ½ teaspoon red pepper flakes (optional, for spice)
- ¼ cup beef broth or water
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon cornstarch (for thickening)
Directions
- Cook the Noodles
Start by boiling the ramen noodles according to the package instructions, but reduce the boiling time by about 1 minute so that they are still firm when you drain them. Once cooked, drain and set aside. - Blanch the Broccoli
In a separate pot, steam or briefly boil the broccoli florets for 2-3 minutes, just until they’re tender but still bright and slightly crisp. Drain and set aside. - Prepare the Sauce
In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, red pepper flakes, and beef broth. Once combined, add in the minced garlic, grated ginger, and cornstarch. Continue mixing until the sauce is smooth and free from lumps. - Sear the Beef
Heat a tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the thinly sliced beef to the pan, allowing it to cook undisturbed for 2-3 minutes per side, or until it’s nicely browned and crispy. Remove the beef from the pan and set it aside. - Stir-Fry the Vegetables
In the same pan, add the remaining tablespoon of vegetable oil. Toss in the steamed broccoli and stir-fry for 3-4 minutes until it’s crisp-tender. Then, add the garlic and ginger mixture to the pan, and stir-fry for another 30 seconds until aromatic. - Combine Everything
Return the cooked beef and drained ramen noodles to the pan with the vegetables. Pour in the sauce, and toss everything together, ensuring that the noodles and beef are well-coated. Stir-fry for an additional 2 minutes to let the sauce thicken and everything heat through. - Garnish & Serve
Once everything is combined and hot, sprinkle the stir fry with freshly sliced green onions and sesame seeds. Serve while it’s still warm and enjoy!
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Spicy Beef Ramen: If you love a bit of heat, add extra red pepper flakes or a drizzle of sriracha to the sauce.
- Vegetarian Version: Swap the beef for tofu or mushrooms for a satisfying plant-based alternative.
- Extra Crunch: Add bell peppers, snap peas, or even shredded carrots to the stir fry for more color and crunch.
- Gluten-Free: If you’re following a gluten-free diet, use tamari sauce instead of soy sauce and substitute rice noodles for ramen.
- Low-Carb: You can use zucchini noodles or shirataki noodles as a low-carb alternative to the traditional ramen.
Storage/Reheating
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in a pan over medium heat with a splash of water or broth to keep the sauce moist and prevent the noodles from becoming dry.
- Freezing: Freezing is not recommended, as the noodles can become mushy when reheated.
Beef and Broccoli Ramen Stir Fry
Ingredients
- 1 lb beef (flank steak or sirloin), thinly sliced
- 2 packs ramen noodles (discard seasoning packet)
- 3 cups broccoli florets
- 2 tablespoons vegetable oil (for cooking)
- 1 teaspoon sesame seeds (for garnish)
- 2 green onions sliced (for garnish)
- ¼ cup low-sodium soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon brown sugar
- 1 teaspoon fresh grated ginger
- 3 cloves garlic, minced
- ¼ cup beef broth or water
- 1/2 teaspoon red pepper flakes (optional, for spice)
- 1 tablespoon cornstarch (for thickening)
Instructions
- Cook the ramen noodles according to package instructions, but reduce the cooking time by 1 minute to ensure they are firm. Drain and set aside.
- Blanch the broccoli by steaming or boiling it for 2-3 minutes until it is tender but still crisp. Drain and set aside.
- In a small bowl, whisk together soy sauce, hoisin sauce, brown sugar, grated ginger, garlic, beef broth, red pepper flakes, and cornstarch.
- Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the sliced beef and sear for 2-3 minutes per side until browned. Remove from the pan and set aside.
- In the same pan, add the remaining vegetable oil and stir-fry the broccoli for 3-4 minutes. Add the garlic and ginger and cook for another 30 seconds until fragrant.
- Add the noodles to the pan with the sauce, tossing well to coat. Return the beef to the pan and stir everything until heated through.
- Garnish with green onions and sesame seeds. Serve warm and enjoy!
Nutrition
FAQs
Can I use a different cut of beef?
Yes! Flank steak, sirloin, or even ribeye work perfectly well for this recipe. Just make sure to slice the beef thinly against the grain for tenderness.
How can I make the beef more tender?
Slice the beef as thin as possible and cook it quickly over high heat. This will help retain its tenderness and prevent it from becoming tough.
Can I use instant ramen?
Yes, you can! Just discard the seasoning packet and use the ramen noodles as they are.
How do I keep the noodles from getting soggy?
Cook the noodles al dente and mix them with the sauce just before serving. This will help maintain their texture.
Can I make this dish ahead of time?
Yes! You can prepare the sauce and slice the beef in advance. When ready to cook, just assemble everything and stir-fry.
What can I use instead of oyster sauce?
If you don’t have oyster sauce, you can substitute it with hoisin sauce or a combination of extra soy sauce and a little bit of honey.
Can I cook the beef in an air fryer?
Absolutely! Preheat the air fryer to 375°F (190°C) and cook the beef for about 5-7 minutes, shaking the basket halfway through.
What sides go well with this dish?
Egg rolls, dumplings, or a light cucumber salad are great sides that complement the flavors of the stir fry.
Can I thicken the sauce more?
Yes! If you prefer a thicker sauce, mix an extra teaspoon of cornstarch with a little water and stir it into the sauce.
Can I use frozen broccoli?
Yes, frozen broccoli works well in this recipe. Just be sure to thaw and drain it thoroughly before cooking.
Conclusion
Beef and Broccoli Ramen Stir Fry is an incredibly satisfying and easy-to-make dish. It brings the perfect combination of tender beef, crisp broccoli, and savory ramen noodles in a mouthwatering stir-fry sauce. Ready in just 30 minutes, this dish is ideal for busy nights when you want something flavorful and comforting. It’s a meal that’s customizable, flavorful, and sure to become a staple in your weeknight dinner rotation.
This recipe offers an easy way to enjoy takeout-style flavors at home while giving you the freedom to adjust ingredients to fit your tastes. Whether you prefer it spicy, vegetarian, or gluten-free, this stir fry will not disappoint! Try it today and indulge in a delicious homemade dinner.