Beef and Broccoli Ramen Stir Fry
This quick and easy Beef and Broccoli Ramen Stir Fry features tender beef, fresh broccoli, and ramen noodles in a savory garlic-ginger sauce. Perfect for busy weeknights, it’s ready in just 30 minutes!
Ingredients
- 1 lb beef (flank steak or sirloin), thinly sliced
- 2 packs ramen noodles (discard seasoning packet)
- 3 cups broccoli florets
- 2 tablespoons vegetable oil (for cooking)
- 1 teaspoon sesame seeds (for garnish)
- 2 green onions sliced (for garnish)
- ¼ cup low-sodium soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon brown sugar
- 1 teaspoon fresh grated ginger
- 3 cloves garlic, minced
- ¼ cup beef broth or water
- 1/2 teaspoon red pepper flakes (optional, for spice)
- 1 tablespoon cornstarch (for thickening)
Instructions
- Cook the ramen noodles according to package instructions, but reduce the cooking time by 1 minute to ensure they are firm. Drain and set aside.
- Blanch the broccoli by steaming or boiling it for 2-3 minutes until it is tender but still crisp. Drain and set aside.
- In a small bowl, whisk together soy sauce, hoisin sauce, brown sugar, grated ginger, garlic, beef broth, red pepper flakes, and cornstarch.
- Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the sliced beef and sear for 2-3 minutes per side until browned. Remove from the pan and set aside.
- In the same pan, add the remaining vegetable oil and stir-fry the broccoli for 3-4 minutes. Add the garlic and ginger and cook for another 30 seconds until fragrant.
- Add the noodles to the pan with the sauce, tossing well to coat. Return the beef to the pan and stir everything until heated through.
- Garnish with green onions and sesame seeds. Serve warm and enjoy!
Nutrition
Serving: 1peopleCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 5gSodium: 800mgFiber: 4gSugar: 8g
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