Microwaving corn on the cob is honestly one of the best shortcuts to enjoying sweet, tender corn without any fuss. If you’re pressed for time or just don’t want to heat up the kitchen with a big pot or grill, this method is a game-changer. It’s fast, simple, and locks in all that natural sweetness and juiciness, making it a perfect side dish for busy weeknights or spontaneous gatherings. Plus, you’ll love how easy cleanup is—no pots or grills to scrub!
Why You’ll Love This Microwave Corn on the Cob
Microwave corn cooks in just minutes and keeps the kernels tender but still with a satisfying snap. Unlike boiling, which can sometimes leach flavor and nutrients, microwaving preserves the corn’s natural sweetness beautifully. Whether you cook it right in the husk or wrapped in a damp paper towel, the steaming process is gentle and even, so you avoid overcooking. This recipe is also incredibly adaptable, letting you dress your corn up however you like right after cooking.
Ingredients
- Fresh ears of corn (either husked or with husk on)
- Water (only if using the paper towel method)
- Butter, salt, and pepper (optional, for serving)
Pro tip: Fresh corn tastes best, so try to grab ears with bright green husks and moist silk for the sweetest results. If you’re using pre-husked corn, just be sure it’s fresh and firm.
Instructions
Method 1: Cooking Corn in the Husk
- Place whole ears of corn in your microwave with the husks still on. This natural wrapping locks in moisture and steams the corn gently.
- Microwave on high for 3 to 5 minutes per ear, depending on the size of the corn and your microwave’s wattage.
- Let the corn cool for a minute or two before carefully peeling back the husks and removing the silk. The husk should come off easily after microwaving.
Method 2: Husked Corn Wrapped in Damp Paper Towel
- Remove the husks and silk completely from the corn.
- Wrap each ear tightly in a damp paper towel to keep the kernels moist during cooking.
- Place the wrapped corn on a microwave-safe plate and microwave on high for 2 to 4 minutes per ear.
- Carefully unwrap (it will be hot!) and serve.
Tips and Tricks for Perfect Microwave Corn
- If you’re cooking multiple ears at once, arrange them evenly in the microwave and increase the cooking time by about 2 minutes per additional ear.
- Start with the lower end of cooking times and add more if needed—you can always cook it longer, but overcooked corn gets mushy fast.
- For easier silk removal, try running the corn under cold water after peeling back the husk.
- If you want to add extra flavor, hold off seasoning until after cooking to avoid burning spices or herbs.
- Experiment with flavored butters—mix softened butter with fresh herbs like parsley, chives, or even a squeeze of lime juice for a bright finish.
Variations to Try
- Herb Butter: Blend softened butter with fresh herbs like parsley, chives, or thyme and spread over hot corn.
- Spicy Kick: Sprinkle with chili powder, smoked paprika, or TajÃn seasoning for a zesty boost.
- Cheese Lovers: Grate cotija or Parmesan cheese on top right before serving.
- Fresh Twist: Add a squeeze of fresh lime juice or a dash of garlic powder for extra flavor layers.
Storage and Reheating
Cooked corn on the cob is always best fresh and hot, but if you have leftovers:
- Wrap the corn tightly in foil or store in an airtight container in the fridge for up to 24 hours.
- To reheat, microwave for 30 to 60 seconds until warm.
- If the corn seems a bit dry after storing, brush with a little water or butter before reheating.
Frequently Asked Questions
Can I microwave multiple ears at the same time?
Yes! Just arrange them evenly in the microwave and add about 2 extra minutes per ear to the cooking time.
Is it better to cook corn with or without the husk?
Cooking in the husk steams the corn naturally and helps keep it moist, but the paper towel method works just as well if you prefer husked corn.
How do I know when the corn is done?
The kernels should be tender and bright yellow when fully cooked. Depending on your microwave and corn size, cooking times will vary, so start checking at the lower end.
Can I microwave frozen corn on the cob?
Yes, but thaw it completely first and then add a bit more cooking time.
Will microwaving change the flavor?
Not at all! Microwaving actually preserves the natural sweetness and juiciness of the corn better than boiling.
How do I get rid of the silk after microwaving?
The silk will loosen after cooking and can be pulled off by hand or rinsed away under cold water.
Can I season the corn before microwaving?
It’s best to season after cooking to avoid burnt spices.
Is microwave corn as good as grilled corn?
While grilling adds a smoky flavor that microwaving doesn’t replicate, microwave corn is tender, juicy, and perfectly convenient for everyday meals.
What wattage microwave is best?
Most standard microwaves (900 to 1200 watts) work great. Adjust cooking times based on your appliance.
Serving Suggestions
Serve your microwave corn on the cob right away with a generous pat of butter, a sprinkle of salt, and freshly ground black pepper. It pairs beautifully with grilled veggies, fresh salads, or your favorite summer mains. Want to get fancy? Try topping it with crumbled cheese and fresh herbs or a drizzle of spicy mayo for a delicious twist. This recipe is so quick and flexible, it’s perfect for everything from casual family dinners to weekend barbecues.
You’ll love how easy this is! The next time fresh corn is in season, skip the long wait and try microwaving your corn on the cob—you’ll have a sweet, tender side dish ready in minutes that everyone will rave about. This recipe will quickly become a favorite in your kitchen!
Microwave Corn on the Cob
Ingredients
- 1 ear fresh corn on the cob, husked or un-husked
- 1 tbsp butter
- to taste salt
- to taste black pepper
- 1 tbsp water
Instructions
- If cooking in the husk, place the whole ear of corn in the microwave with the husk intact.
- Microwave on high for 3 to 5 minutes per ear, adjusting for microwave wattage and corn size.
- Let the corn cool slightly, then carefully peel back the husk and remove silk.
- Alternatively, remove husks and silk, then wrap the ear tightly in a damp paper towel.
- Place the wrapped corn on a microwave-safe plate and microwave on high for 2 to 4 minutes.
- Carefully unwrap the corn (it will be hot) and check tenderness.
- Serve immediately with butter, salt, and pepper to taste.
