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Microwave Corn on the Cob

Enjoy sweet, juicy microwave corn on the cob in minutes. This quick, easy method steams corn perfectly with minimal prep and cleanup—ideal for busy days and simple sides!
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Course Side Dish
Cuisine American
Servings 1 ear
Calories 90 kcal

Ingredients
  

  • 1 ear fresh corn on the cob, husked or un-husked
  • 1 tbsp butter
  • to taste salt
  • to taste black pepper
  • 1 tbsp water

Instructions
 

  • If cooking in the husk, place the whole ear of corn in the microwave with the husk intact.
  • Microwave on high for 3 to 5 minutes per ear, adjusting for microwave wattage and corn size.
  • Let the corn cool slightly, then carefully peel back the husk and remove silk.
  • Alternatively, remove husks and silk, then wrap the ear tightly in a damp paper towel.
  • Place the wrapped corn on a microwave-safe plate and microwave on high for 2 to 4 minutes.
  • Carefully unwrap the corn (it will be hot) and check tenderness.
  • Serve immediately with butter, salt, and pepper to taste.

Nutrition

Serving: 1earCalories: 90kcalCarbohydrates: 20gProtein: 3gFat: 1gSaturated Fat: 0.2gFiber: 2gSugar: 5g
Keyword Corn on the Cob, Microwave Corn, Quick Side Dish
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