Looking for a quick and simple appetizer that everyone will love? You’ve found it! These easy pigs in a blanket with crescent rolls are the ultimate game day snack, perfect for any casual gathering, a quick family meal, or even a fun brunch item. The combination of flaky crescent roll dough, savory cocktail franks, and a tangy dipping sauce is a crowd-pleaser every single time.
Not only are they budget-friendly, but they’re also easy to prep in advance. If you’re short on time, you can whip up a batch in under 30 minutes and have them ready to serve! Whether you’re hosting a party or simply looking for a fun snack, this recipe is a winner in every sense.
Let’s dive into why these pigs in a blanket with crescent rolls are so special!
Why You’ll Love This Recipe
These pigs in a blanket are as easy as they are delicious. They bring all the comforting flavors we love—savory hot dogs wrapped in buttery, golden crescent dough, paired with a homemade dipping sauce that takes things up a notch. They’re the perfect quick family meal or easy weeknight dinner when you’re in the mood for something indulgent yet simple.
They’re also super versatile. You can serve them as part of a game day spread, for a kid-friendly dinner, or even at a brunch gathering alongside healthy comfort food like fresh fruit or a tasty vegan meal prep plan. Plus, they can easily be adapted for a high-protein meal plan by swapping in turkey dogs or plant-based franks.
What’s not to love about a dish that brings all the joy of childhood snacking into an adult-friendly, crowd-pleasing appetizer? You’ll find yourself making them for every occasion—Super Bowl parties, casual gatherings, and maybe even a late-night snack!
What Makes This Recipe Special?
The beauty of this recipe lies in its simplicity. With just a handful of ingredients and minimal prep, you can create something both delicious and fun to eat. Pigs in a blanket are one of those classic snacks that everyone can get behind, and this version ups the ante with a tangy mustard base and a creamy dipping sauce that takes the flavor to another level.
Using refrigerated crescent roll dough makes everything so much easier. No need for homemade dough or complicated steps—just roll it out, spread a little mustard, and wrap the cocktail franks inside. The result? A flaky, golden exterior with a savory, slightly smoky interior. Plus, if you’re looking for a budget-friendly recipe, this is the way to go. You don’t need to spend a fortune to make something delicious and satisfying.
Whether you’re looking for something to serve as an appetizer at a game day gathering or a quick snack for the family, these pigs in a blanket are sure to steal the show. And the best part? They’re incredibly easy to customize. From the dough to the dipping sauce, you can make it your own!
Ingredients
Crescent Roll Dough
Cocktail Franks or Mini Hot Dogs
Mustard
Egg
Poppy or Sesame Seeds
Sour Cream
Mayonnaise
Dijon Mustard
Whole Grain Mustard
How to Make It Step-by-Step
- Preheat your oven to 350°F (175°C). This temperature is perfect for creating the flaky, golden crust we all love in crescent rolls.
- Unroll the crescent dough on a clean surface. Spread a thin layer of mustard on each triangle of dough. This step adds a tangy kick that perfectly complements the hot dog.
- Cut each triangle lengthwise into three smaller strips. This will make it easier to wrap the hot dogs snugly in the dough.
- Wrap the cocktail franks: Take one mini hot dog and place it at the large end of each dough triangle. Roll it up tightly, ensuring the seam is on the bottom to keep everything together while baking.
- Prepare the egg wash: In a small bowl, lightly beat the egg with a splash of water. Using a pastry brush, gently brush the top of each wrapped hot dog with the egg wash. This will give the pigs in a blanket their beautiful golden color when baked.
- Optional seeds: If you like a little extra flavor and texture, sprinkle the rolled-up dough with sesame or poppy seeds before baking.
- Bake for 15 minutes or until the crescent rolls are golden brown and crispy. Keep an eye on them towards the end, as oven temperatures can vary.
- Prepare the dipping sauce: While the pigs in a blanket are baking, combine the sour cream, mayonnaise, Dijon mustard, and whole grain mustard in a small bowl. Stir well until everything is fully combined and smooth.
- Serve: Once the pigs in a blanket are baked, serve them hot with your creamy dipping sauce on the side. Enjoy!
Tips for Best Results
- Use a foil-lined baking sheet: Lining your baking sheet with foil makes cleanup a breeze, and it helps prevent the pigs from sticking to the pan.
- Don’t overfill the dough: When wrapping the mini hot dogs, be sure not to overstuff the dough. The rolls should be snug but not tight. If the dough is stretched too much, it can affect the texture when baking.
- Brush with egg wash: This step is key to getting a golden, flaky crust. If you skip it, you’ll miss out on that lovely crispy exterior!
- Perfect the dipping sauce: If you like a little extra heat, add a pinch of cayenne pepper or some hot sauce to the dipping sauce. It’ll add a fun kick to the creamy base.
Ingredient Substitutions & Variations
While this recipe is great as-is, there are plenty of ways to make it your own:
- Vegan or plant-based: Swap out the mini hot dogs for vegan mini sausages or another plant-based alternative to make this recipe vegan-friendly.
- Keto-friendly: If you’re following a keto meal plan, try using low-carb crescent dough or even a cheese-based dough as an alternative to regular crescent rolls. Make sure to opt for sugar-free mustard to keep things in line with your keto meal plan goals.
- Change up the mustard: Experiment with different types of mustard, such as spicy brown mustard, honey mustard, or even whole grain mustard, for a twist on the classic flavor.
- Bacon-wrapped: For a richer, indulgent version, wrap each mini hot dog in a slice of bacon before rolling it in dough. The bacon adds a savory crunch that pairs wonderfully with the dough.
Serving Suggestions
These pigs in a blanket are perfect for a variety of occasions. Here are some serving ideas to make your spread even better:
- Dips: Serve these little bites with classic mustard, honey mustard, or even spicy brown mustard. For something different, try them with ranch dressing, barbecue sauce, or cheesy queso dip.
- Game Day Spread: These pigs in a blanket make a perfect addition to a game day snack table. Pair them with deviled eggs, veggie sticks, pimento cheese, or even a charcuterie board.
- Brunch or Breakfast: They’re also fantastic as a part of a brunch buffet. Serve alongside fresh fruit, a breakfast quiche, or a hearty sausage and grits casserole for a balanced spread.
- Dinner: Believe it or not, pigs in a blanket can also be a fun dinner idea! Pair them with baked beans, mac and cheese, or a simple green salad for a kid-approved and easy weeknight meal.
Pairing Ideas (Drinks, Sides, etc.)
- Beverages: Serve with ice-cold sparkling water, lemonade, or even a refreshing iced tea for a well-rounded meal.
- Side dishes: These pigs in a blanket pair wonderfully with fresh fruit, coleslaw, or crispy sweet potato fries.
How to Store and Reheat Leftovers
If you happen to have leftovers (which is unlikely, because they’re so good!), here’s how to store and reheat them:
- Refrigerator: Let the pigs in a blanket cool completely, then store in an airtight container or zip-top bag. They’ll stay fresh for 3-4 days in the fridge.
- Freezer: Freeze leftovers by placing the baked pigs in a blanket on a baking sheet in a single layer. Once frozen, transfer them to a freezer-safe container or bag. They’ll stay good for up to 2 months.
- Reheating:
- From the fridge: Reheat in a 350°F oven for about 8–10 minutes, or until warmed through and the dough is crispy again.
- From the freezer: No need to thaw. Simply bake at 350°F for 12-15 minutes until heated through.
- Tip: Avoid microwaving if you want to keep the crust nice and flaky. The oven or air fryer works best to retain that fresh-baked texture.
Make-Ahead and Freezer Tips
You can easily make these pigs in a blanket ahead of time. Assemble the pigs in a blanket and place them on a baking sheet. Then, cover with plastic wrap or foil and refrigerate for up to 24 hours before baking. When you’re ready, just pop them in the oven and bake as usual.
If you want to freeze them, follow the same process but freeze the unbaked pigs in a blanket for up to 2 months. When you’re ready to serve, bake straight from the freezer.
Common Mistakes to Avoid
- Not sealing the dough properly: Make sure the dough is properly sealed around the mini hot dog to prevent them from unrolling during baking.
- Overcrowding the baking sheet: If you place too many pigs in a blanket on the sheet, they won’t bake evenly. Be sure to leave space between them so the heat can circulate.
- Skipping the egg wash: The egg wash is what gives these pigs in a blanket their beautiful golden color and crispy texture. Don’t skip this step!
Frequently Asked Questions (FAQ)
Can I use a different type of dough?
Yes! You can use puff pastry, biscuit dough, or even low-carb dough if you prefer.
Can I make these in advance?
Absolutely! You can assemble them the day before and bake them when you’re ready to serve.
Can I freeze the pigs in a blanket?
Yes! You can freeze them either before or after baking. Just store them in an airtight container or bag for up to 2 months.
Cooking Tools You’ll Need
- Baking sheet
- Pastry brush
- Small bowl (for the dipping sauce)
- Fork (for beating the egg wash)
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Easy Pigs in a Blanket with Crescent Rolls
Ingredients
- 1 can refrigerated crescent dough (8 oz)
- 1/4 cup Dijon or yellow mustard
- 24 pieces mini hot dogs or cocktail franks
- 1 large egg, lightly beaten
- 1 tablespoon poppy seeds or sesame seeds (optional)
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 3 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with foil and lightly grease it.
- Unroll the crescent dough and spread each triangle lightly with mustard. Cut each triangle into three smaller strips.
- Place one cocktail frank at the large end of each dough triangle and roll up tightly.
- Place the rolled-up pigs in a blanket seam-side down on the prepared baking sheet.
- In a small bowl, beat the egg with a splash of water to make an egg wash. Brush the top of each wrapped hot dog with the egg wash and sprinkle with sesame or poppy seeds, if desired.
- Bake for 15 minutes, or until golden brown.
- While the pigs in a blanket bake, mix together sour cream, mayonnaise, Dijon mustard, and whole grain mustard to make the dipping sauce.
- Serve the pigs in a blanket warm with the dipping sauce on the side.
