Easy Pigs in a Blanket with Crescent Rolls
These Easy Pigs in a Blanket are the perfect game day snack, made with mini hot dogs and crescent roll dough, and paired with a creamy dipping sauce. Quick, delicious, and perfect for any occasion!
Ingredients
- 1 can refrigerated crescent dough (8 oz)
- 1/4 cup Dijon or yellow mustard
- 24 pieces mini hot dogs or cocktail franks
- 1 large egg, lightly beaten
- 1 tablespoon poppy seeds or sesame seeds (optional)
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 3 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with foil and lightly grease it.
- Unroll the crescent dough and spread each triangle lightly with mustard. Cut each triangle into three smaller strips.
- Place one cocktail frank at the large end of each dough triangle and roll up tightly.
- Place the rolled-up pigs in a blanket seam-side down on the prepared baking sheet.
- In a small bowl, beat the egg with a splash of water to make an egg wash. Brush the top of each wrapped hot dog with the egg wash and sprinkle with sesame or poppy seeds, if desired.
- Bake for 15 minutes, or until golden brown.
- While the pigs in a blanket bake, mix together sour cream, mayonnaise, Dijon mustard, and whole grain mustard to make the dipping sauce.
- Serve the pigs in a blanket warm with the dipping sauce on the side.
Nutrition
Serving: 1piecesCalories: 140kcalCarbohydrates: 12gProtein: 4gFat: 9gSaturated Fat: 2gSodium: 300mgFiber: 1gSugar: 1g
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