Savory Greek-Style Roasted Potatoes

Greek-Style Roasted Potatoes are a delightful side dish that combines crispy exteriors with tender interiors, infused with the vibrant flavors of lemon, garlic, and oregano. Originating from the heart of Mediterranean cuisine, these potatoes offer a harmonious blend of textures and tastes, making them a perfect accompaniment to a variety of main courses.

Why You’ll Adore This Recipe

• Crispy and Tender: Achieve the ideal balance between a crispy outside and a soft, fluffy inside.
• Flavor-Packed: Infused with aromatic garlic, zesty lemon, and fragrant oregano for a burst of Mediterranean flavors.
• Versatile Pairing: Pairs wonderfully with a range of dishes, from grilled meats to fresh salads.
• Simplicity at Its Best: Requires minimal preparation with easily accessible ingredients.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Potatoes:**
  • 4 large Yukon Gold or russet potatoes, peeled and cut into wedges
• Marinade:**
  • 1/4 cup extra virgin olive oil
  • 1/4 cup fresh lemon juice
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary (optional, for added depth)
  • Salt and freshly ground black pepper, to taste
• Cooking Liquid:**
  • 1 cup low-sodium chicken broth (or vegetable broth for a vegetarian version)
  • 1/2 cup water
• Garnish (Optional):**
  • 2 tablespoons fresh parsley, chopped
  • 1/4 cup crumbled feta cheese

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Directions

1. Prepare the Potatoes: Peel the potatoes and cut them into evenly sized wedges. This ensures uniform cooking and a consistent texture.
2. Marinate: In a large bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, dried rosemary (if using), salt, and pepper. Add the potato wedges to the bowl and toss them thoroughly to ensure each piece is well-coated. Cover the bowl and let the potatoes marinate in the refrigerator for at least 30 minutes, or up to overnight for a more intense flavor.
3. Preheat the Oven: Set your oven to 400°F (200°C) and lightly grease a large baking dish or sheet pan to prevent sticking.
4. Arrange the Potatoes: Place the marinated potato wedges in a single layer in the prepared baking dish. Pour any remaining marinade over the potatoes.
5. Add Cooking Liquid: In a separate bowl, mix together the chicken broth and water. Pour this mixture over the potatoes in the baking dish. This liquid helps in cooking the potatoes evenly and infuses them with additional flavor.
6. Roast: Bake the potatoes in the preheated oven for about 40 minutes, flipping them halfway through the cooking time to ensure even browning. The potatoes should become tender and develop a golden-brown color.
7. Optional Crisping: For extra crispy potatoes, increase the oven temperature to 425°F (220°C) during the last 10 minutes of roasting. Keep an eye on them to prevent over-browning.
8. Garnish and Serve: Once roasted, remove the potatoes from the oven. If desired, sprinkle chopped fresh parsley and crumbled feta cheese over the top before serving. Serve hot and enjoy!

Variations

• Herb Enhancement: Incorporate fresh rosemary or thyme to add a fragrant herbal note to the dish.
• Spicy Kick: Introduce a touch of heat by adding red pepper flakes or a dash of cayenne pepper to the marinade.
• Cheesy Delight: For a richer flavor, top the roasted potatoes with grated Parmesan or crumbled feta during the last few minutes of baking.
• Vegetarian Option: Ensure the dish remains vegetarian-friendly by using vegetable broth and omitting any meat-based garnishes.

Storage and Reheating

• Storage: Place any leftover roasted potatoes in an airtight container and refrigerate. They will remain fresh for up to 3 days.
• Reheating: To regain their original crispiness, reheat the potatoes in an oven set to 375°F (190°C) for about 10 minutes. Avoid microwaving, as it can make them soggy.

Frequently Asked Questions

• Can I use different types of potatoes?
  • While Yukon Gold and russet potatoes are recommended for their texture and flavor, other varieties like red potatoes can be used. However, they may yield a different texture and flavor.
• Is it necessary to peel the potatoes?
  • Peeling is optional. Leaving the skins on adds texture and nutrients, while peeling provides a smoother consistency.
• Can I prepare these potatoes in advance?
  • Yes, you can marinate the potatoes ahead of time and store them in the refrigerator until you’re ready to roast them.
• Are these potatoes suitable for freezing?
  • It’s not recommended to freeze roasted potatoes, as they may become mushy upon thawing.
• Can I cook these potatoes in an air fryer?
  • Yes, air frying is a viable option. Preheat the air fryer to 400°F (200°C) and cook the potatoes for approximately 20-25 minutes, shaking the basket halfway through.

Conclusion

These Greek-Style Roasted Potatoes are a testament to the rich culinary traditions of the Mediterranean. Their combination of crispy textures and bold flavors makes them an excellent