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–+ servings

Greek Roasted Potatoes

Crispy on the outside and tender inside, these Greek Roasted Potatoes are packed with lemon, garlic, oregano, and olive oil for an irresistible Mediterranean flavor.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Side Dish
Cuisine Greek, Mediterranean
Servings 6 people
Calories 220 kcal

Ingredients
  

  • 2 1/2 lbs Yukon Gold or russet potatoes peeled and cut into wedges
  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • 3 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika optional, for color
  • 1/2 cup vegetable broth
  • 1/4 cup water
  • 2 tablespoons fresh parsley chopped, for garnish

Instructions
 

  • Preheat oven to 400°F (200°C). Lightly grease a large baking dish.
  • In a large bowl, toss the potato wedges with olive oil, lemon juice, garlic, oregano, salt, pepper, and paprika.
  • Spread the potatoes in a single layer in the baking dish.
  • Pour the broth and water over the potatoes to help them absorb flavor.
  • Roast for 40 minutes, stirring once halfway through. Increase heat to 425°F (220°C) and roast for an additional 15-20 minutes until golden and crispy.
  • Remove from oven, sprinkle with fresh parsley, and serve hot.

Nutrition

Serving: 1peopleCalories: 220kcalCarbohydrates: 32gProtein: 3gFat: 9gSaturated Fat: 1gSodium: 300mgFiber: 3gSugar: 2g
Keyword Greek Potatoes, Mediterranean Side, Roasted Potatoes
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