This homemade Salisbury Steak recipe features tender, seasoned beef patties cooked to perfection and topped with a rich, flavorful mushroom and onion gravy. A comforting, savory dish, it’s the perfect choice for a cozy weeknight meal. Paired with mashed potatoes, rice, or egg noodles, this meal is sure to be a hit with the whole family. Forget frozen versions — this homemade delight will quickly become your go-to comfort food.
Why This Recipe Will Become a Favorite
- Rich and Flavorful – Juicy beef patties immersed in a savory, mushroom-filled gravy that packs a punch of flavor.
- Quick and Easy – With pantry staples and minimal prep, this recipe is ready in under 40 minutes.
- Budget-Friendly – Ground beef keeps this dish affordable while still providing a hearty meal.
- Great for Meal Prep – This recipe freezes well and can be easily reheated for busy days.
- Perfect Comfort Food – A satisfying, filling meal that’s bound to please even the pickiest eaters.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Salisbury steak:
- 1 pound ground beef
- ¼ cup breadcrumbs (either panko or regular)
- 1 egg
- 2 tablespoons Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon ketchup
- 1 teaspoon Dijon mustard (optional for a flavor boost)
- 1 tablespoon olive oil (for cooking)
For the mushroom gravy:
- 1 tablespoon butter
- 1 small onion, thinly sliced
- 1 cup mushrooms, sliced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 teaspoon Dijon mustard (optional)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
Directions
- Prepare the Salisbury Steak Patties:
- In a large mixing bowl, combine the ground beef with breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, pepper, ketchup, and Dijon mustard. Mix everything together until fully combined.
- Divide the mixture into four equal portions and shape each portion into oval-shaped patties.
- Cook the Patties:
- Heat the olive oil in a large skillet over medium heat.
- Place the patties in the skillet and cook for 4–5 minutes per side, or until browned. Once they’re done, remove the patties and set them aside (they will continue cooking in the gravy).
- Prepare the Mushroom Gravy:
- In the same skillet, melt the butter over medium heat. Add the sliced onions and mushrooms and cook for about 5 minutes, stirring occasionally, until softened.
- Pour in the beef broth, Worcestershire sauce, ketchup, Dijon mustard, salt, and pepper. Stir to combine.
- Bring the mixture to a simmer, then slowly add the cornstarch slurry (cornstarch mixed with water). Stir until the gravy thickens.
- Simmer the Patties in the Gravy:
- Return the browned patties to the skillet and spoon the gravy over them.
- Let the patties simmer in the gravy for about 5–7 minutes, or until they are fully cooked and coated with the rich gravy.
- Serve:
- Once cooked through, serve the Salisbury steaks hot with mashed potatoes, rice, or buttered egg noodles. Don’t forget to drizzle the delicious mushroom gravy over the top for an added burst of flavor.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Variations
- Cheesy Salisbury Steak: Mix ¼ cup of grated Parmesan into the beef mixture for an added cheesy flavor.
- Spicy Version: Add ½ teaspoon of red pepper flakes or a splash of hot sauce to the beef mixture for a fiery kick.
- Turkey Salisbury Steak: Swap the ground beef for ground turkey for a leaner alternative.
- Gluten-Free Option: Use gluten-free breadcrumbs and cornstarch to make this dish gluten-free.
- Extra Veggies: Add diced carrots or bell peppers to the gravy for more texture and flavor.
Storage/Reheating
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
- Freezing: Freeze the cooked patties and gravy separately for up to 2 months. Thaw overnight before reheating.
- Reheating: Reheat on the stovetop over medium heat or in the microwave in 30-second intervals until heated through.
Salisbury Steak
Ingredients
- 1 pound ground beef
- 1/4 cup breadcrumbs (panko or regular)
- 1 large egg
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon ketchup
- 1 teaspoon Dijon mustard (optional)
- 1 tablespoon olive oil (for cooking)
- 1 tablespoon butter
- 1 small onion, thinly sliced
- 1 cup mushrooms, sliced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce (for gravy)
- 1 tablespoon ketchup (for gravy)
- 1 teaspoon Dijon mustard (optional, for gravy)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon cornstarch
- 2 tablespoons water (for cornstarch slurry)
Instructions
- In a bowl, mix ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, pepper, ketchup, and Dijon mustard.
- Divide the mixture into 4 equal portions and shape into oval patties.
- Heat olive oil in a large skillet over medium heat. Cook the patties for 4–5 minutes per side until browned. Remove and set aside.
- In the same skillet, melt butter. Add sliced onions and mushrooms, and cook for 5 minutes until softened.
- Stir in beef broth, Worcestershire sauce, ketchup, Dijon mustard, salt, and pepper. Bring to a simmer.
- Add cornstarch mixed with water and cook until the gravy thickens.
- Return the patties to the skillet and simmer for 5–7 minutes, spooning gravy over them until fully cooked.
- Serve hot with mashed potatoes, rice, or egg noodles, and drizzle extra gravy over the top.
Nutrition
FAQs
Can I make Salisbury steak ahead of time? Yes, you can cook the patties and gravy ahead of time and store them in the refrigerator. When you’re ready to serve, just reheat and enjoy!
What’s the best beef for Salisbury steak? For the juiciest, most flavorful results, opt for 80/20 ground beef. The 20% fat content ensures the beef remains tender and flavorful during cooking.
Can I use canned mushrooms? While fresh mushrooms offer better texture and flavor, you can use canned mushrooms if needed. Fresh will provide a more robust taste.
What side dishes pair well with Salisbury steak? This dish pairs wonderfully with mashed potatoes, roasted vegetables, buttered egg noodles, or a simple serving of rice.
Can I make this in a slow cooker? Absolutely! Brown the patties first, then place everything in the slow cooker. Cook on low for 4 hours or on high for 2 hours for a hands-off version of this dish.
How do I prevent my patties from falling apart? Ensure you use both breadcrumbs and egg as binders, and be careful not to overmix the beef mixture. This will help maintain the shape and integrity of your patties.
Can I make this recipe without Worcestershire sauce? If you don’t have Worcestershire sauce, you can use soy sauce or balsamic vinegar as a substitute to provide a similar umami flavor.
How do I make the gravy richer? For an extra indulgent gravy, add a splash of heavy cream or a teaspoon of butter just before serving.
Is Salisbury steak the same as hamburger steak? While both are made from ground beef, Salisbury steak typically includes added seasonings and is served with a rich, savory gravy. Hamburger steak, on the other hand, is usually simpler, often just served with basic condiments.
Can I double this recipe? Yes! Simply double the ingredients and use a larger pan or cook in batches. Adjust the seasoning to taste as needed.
Conclusion
This Salisbury Steak is a true comfort food classic that’s easy to prepare, packed with flavor, and perfect for a satisfying family meal. With tender beef patties in a luscious mushroom gravy, this dish pairs perfectly with mashed potatoes or rice. Whether you’re preparing it for a busy weeknight or a special occasion, this homemade version is far superior to store-bought frozen meals. Try it tonight for a delightful, hearty dinner that will quickly become a household favorite!
