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–+ servings

Salisbury Steak

This classic Salisbury Steak features juicy, seasoned beef patties smothered in a savory mushroom and onion gravy. A perfect comfort food for a hearty weeknight dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 430 kcal

Ingredients
  

  • 1 pound ground beef
  • 1/4 cup breadcrumbs (panko or regular)
  • 1 large egg
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon ketchup
  • 1 teaspoon Dijon mustard (optional)
  • 1 tablespoon olive oil (for cooking)
  • 1 tablespoon butter
  • 1 small onion, thinly sliced
  • 1 cup mushrooms, sliced
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce (for gravy)
  • 1 tablespoon ketchup (for gravy)
  • 1 teaspoon Dijon mustard (optional, for gravy)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon cornstarch
  • 2 tablespoons water (for cornstarch slurry)

Instructions
 

  • In a bowl, mix ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, pepper, ketchup, and Dijon mustard.
  • Divide the mixture into 4 equal portions and shape into oval patties.
  • Heat olive oil in a large skillet over medium heat. Cook the patties for 4–5 minutes per side until browned. Remove and set aside.
  • In the same skillet, melt butter. Add sliced onions and mushrooms, and cook for 5 minutes until softened.
  • Stir in beef broth, Worcestershire sauce, ketchup, Dijon mustard, salt, and pepper. Bring to a simmer.
  • Add cornstarch mixed with water and cook until the gravy thickens.
  • Return the patties to the skillet and simmer for 5–7 minutes, spooning gravy over them until fully cooked.
  • Serve hot with mashed potatoes, rice, or egg noodles, and drizzle extra gravy over the top.

Nutrition

Serving: 1peopleCalories: 430kcalCarbohydrates: 15gProtein: 28gFat: 28gSaturated Fat: 10gSodium: 680mgFiber: 1gSugar: 4g
Keyword Beef, Comfort Food, Salisbury Steak
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