Sweet & Spicy Grilled Pineapple

Grilled pineapple is a deliciously sweet and smoky treat that will excite your taste buds and elevate any meal. Infused with the rich caramelization from brown sugar and a dash of cayenne pepper, this easy-to-make dish offers a wonderful combination of sweetness and spice. Perfect for any cookout or as a refreshing dessert, Brown Sugar Grilled Pineapple adds a tropical flair to your grilling repertoire. Let’s dive into how this simple yet extraordinary dish can transform your next gathering into a memorable event.

Ingredients:

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 whole ripe pineapple, peeled, cored, and cut into 8 spears
• ½ cup of light brown sugar
• 1 teaspoon of cayenne pepper
• 1 teaspoon of vanilla extract
• ½ teaspoon of kosher salt
• Vegetable oil spray for grilling

Instructions:

1. Prepare the Grill:

Start by preheating your grill to medium-high heat. To prevent the pineapple from sticking to the grill grates, lightly spray the grill with vegetable oil. This small step ensures the grilled pineapple comes off easily while keeping those beautiful grill marks intact.

2. Mix the Seasonings:

In a small mixing bowl, combine ½ cup of light brown sugar, 1 teaspoon of cayenne pepper, 1 teaspoon of vanilla extract, and ½ teaspoon of kosher salt. Stir the ingredients well until the sugar dissolves and the mixture is smooth. The sweetness from the brown sugar and the heat from the cayenne pepper work together perfectly to create a well-balanced flavor profile.

3. Coat the Pineapple:

Take the pineapple spears and place them in a shallow dish or tray. Generously sprinkle the seasoning mixture over the pineapple spears, ensuring that each piece is evenly coated on all sides. The sugar will begin to stick to the surface, giving the pineapple that desirable caramelized texture as it grills.

4. Grill the Pineapple:

Carefully transfer the seasoned pineapple spears to the preheated grill. Grill each side for 2-3 minutes, or until you see beautiful grill marks and the pineapple begins to caramelize. The sugar in the seasoning mixture will help form a golden-brown crust, adding both flavor and visual appeal. Keep an eye on the pineapple to avoid overcooking and burning.

5. Serve and Enjoy:

Once the pineapple spears are grilled to perfection, remove them from the grill and place them on a serving platter. For an extra touch of freshness, garnish the grilled pineapple with a few sprigs of fresh mint leaves. Serve immediately, and enjoy the sweet and spicy goodness of this tropical delight!

Why You’ll Love Brown Sugar Grilled Pineapple:

• Bold and Balanced Flavors: The rich sweetness of brown sugar paired with the subtle heat of cayenne pepper creates an exciting flavor experience that will have everyone coming back for more.
• Quick and Easy: With just a few simple ingredients, this recipe can be whipped up in no time, making it a great addition to any meal or barbecue without requiring hours of preparation.
• Versatile Dish: Whether served as a side dish to grilled meats, seafood, or enjoyed on its own as a dessert, this grilled pineapple fits perfectly into a wide variety of meal types.
• Nutrient-Packed: Pineapple is loaded with essential vitamins, antioxidants, and digestive enzymes, making this dish not only a flavorful addition to your meal but also a healthy one.

Conclusion:

If you’re looking to impress your guests with a creative and mouthwatering dish, Brown Sugar Grilled Pineapple is your answer. This simple yet flavorful treat combines the natural sweetness of pineapple with the caramelization of brown sugar and the subtle heat of cayenne pepper for an unforgettable grilling experience. Whether you’re hosting a barbecue, having a picnic, or just craving a tropical treat, this grilled pineapple will definitely satisfy your taste buds and leave everyone asking for the recipe.

Serving and Storage Tips:

Serving Suggestions:

• Enjoy Brown Sugar Grilled Pineapple as a sweet side dish during your next barbecue or picnic gathering.
• Serve it alongside grilled chicken, fish, or shrimp for a perfect pairing that enhances the tropical flavors.
• For an indulgent dessert option, add a scoop of vanilla ice cream on the side for a sweet and creamy contrast to the grilled fruit.
• Garnish with chopped fresh mint leaves or a squeeze of lime juice to add an extra layer of refreshing flavor.

Storage Guidelines:

• Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. To reheat, warm the pineapple gently in the microwave or on a stovetop griddle with a bit of oil.
• For a cool and refreshing snack, enjoy the leftover grilled pineapple cold straight from the fridge. The natural sweetness of pineapple makes it a great snack option.
• Freezing Note: It’s best to avoid freezing grilled pineapple, as it can alter the texture once thawed, leaving it soggy and less flavorful.

Creative Serving Ideas:

• Chop the grilled pineapple into bite-sized pieces and use it as a topping for yogurt, oatmeal, or pancakes to add a burst of tropical sweetness to your breakfast.
• Incorporate leftover grilled pineapple into a fresh salsa recipe, perfect for serving with chips or as a topping for tacos.
• Blend grilled pineapple into smoothies or cocktails for a tropical flavor boost. It pairs beautifully with coconut milk or rum for a refreshing summer drink.
• Experiment with different spice blends like cinnamon, ginger, or chili powder to enhance the flavor profile of your grilled pineapple and make it uniquely yours.

By following these serving and storage tips, you can enjoy the deliciousness of Brown Sugar Grilled Pineapple any time, whether fresh off the grill or as a cool, refreshing snack. The possibilities are endless, and with its sweet and spicy flavor, this dish will undoubtedly become a family favorite.

Frequently Asked Questions (FAQs):

Can I use canned pineapple instead of fresh for this recipe?

While fresh pineapple yields the best flavor and texture, canned pineapple can be used in a pinch. Just make sure to drain it thoroughly before grilling to prevent excess moisture, which can cause the pineapple to steam rather than caramelize.

Is cayenne pepper necessary for this recipe?

Cayenne pepper gives the pineapple a subtle kick that perfectly complements its natural sweetness. However, if you prefer a milder flavor, feel free to omit or reduce the cayenne pepper to your liking.

Can I grill the pineapple indoors if I don’t have access to an outdoor grill?

Yes! If you don’t have an outdoor grill, you can use a grill pan or stovetop griddle instead. Preheat the pan over medium-high heat, lightly oil it, and grill the pineapple spears just as you would on a traditional grill.

How can I tell when the pineapple is done grilling?

The pineapple is ready when you see grill marks and it has a golden brown, caramelized appearance. Typically, this will take 2-3 minutes on each side. You can also test it by gently poking it with a fork; the pineapple should be tender but still firm enough to hold its shape.

These FAQs address common questions to help you confidently prepare Brown Sugar Grilled Pineapple. If you have any more questions or need additional tips, don’t hesitate to ask!

Nutrition Information:

• Calories: 120 per serving
• Fat: 0g
• Carbohydrates: 31g
• Fiber: 2g
• Sugar: 26g
• Protein: 1g
• Sodium: 50mg

By following this recipe, you’re not only indulging in a mouthwatering treat but also benefiting from the natural goodness of fresh pineapple, making it a delightful and guilt-free addition to your meal plan. Enjoy!