Go Back
–+ servings

Brown Sugar Grilled Pineapple

Sweet, smoky, and just a bit spicy, this Brown Sugar Grilled Pineapple is a simple yet delicious treat that will impress your guests. The caramelized coating adds a rich, golden brown color to the fresh pineapple, making it a perfect addition to any barbecue or gathering.
No ratings yet
Rate this Recipe Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Course Dessert, Side Dish
Cuisine American
Servings 4 people
Calories 120 kcal

Ingredients
  

  • 1 whole pineapple, peeled, cored, and cut into spears
  • ½ cup light brown sugar
  • 1 teaspoon cayenne pepper
  • 1 teaspoon vanilla extract
  • ½ teaspoon kosher salt
  • as needed vegetable oil spray for grill

Instructions
 

  • Preheat your grill to medium-high heat. Lightly spray the grill with vegetable oil to prevent the pineapple from sticking.
  • In a small bowl, combine light brown sugar, cayenne pepper, vanilla extract, and kosher salt. Stir well until fully mixed.
  • Place the pineapple spears in a shallow dish or tray. Evenly sprinkle the seasoning mixture over the pineapple, ensuring all sides are coated.
  • Place the seasoned pineapple spears on the preheated grill. Grill each side for 2-3 minutes, until grill marks appear and the pineapple has caramelized.
  • Remove the grilled pineapple from the grill and place on a serving platter. Garnish with fresh mint leaves if desired. Serve immediately and enjoy!

Nutrition

Serving: 1peopleCalories: 120kcalCarbohydrates: 31gProtein: 1gSodium: 50mgFiber: 2gSugar: 26g
Keyword Barbecue, Dessert, Grilled Fruit, Grilled Pineapple
Tried this recipe?Let us know how it was!