The Best Buffalo Chicken Egg Rolls (Crispy, Spicy, and Perfectly Cheesy)

If you’re looking for a snack that combines the bold flavors of buffalo chicken with the crispy, crunchy goodness of egg rolls, you’ve found it. These Buffalo Chicken Egg Rolls are a game-changer—crispy on the outside, creamy and cheesy on the inside, and bursting with the tangy, spicy flavors that make buffalo chicken so irresistible. Whether you’re gearing up for a game-day gathering, hosting a party, or just craving a fun appetizer for dinner, these egg rolls are sure to be a hit.

Packed with tender shredded chicken, a creamy cheese blend, and a flavorful buffalo sauce, these egg rolls bring the comfort food vibes straight to your table. With options to bake, fry, or air-fry, this recipe is as flexible as it is delicious. And the best part? These egg rolls come together in less than 30 minutes, making them a quick family meal or easy weeknight dinner that requires minimal prep time and ingredients.

Why You’ll Love This Recipe

• Spicy, Cheesy, and Flavorful: The combination of buffalo sauce, cream cheese, and gooey mozzarella makes each bite both spicy and creamy, while the crispy egg roll wrapper gives it the perfect crunch.
• Crispy on the Outside, Creamy on the Inside: There’s nothing like a crispy, golden egg roll with a creamy, cheesy filling that melts in your mouth. These egg rolls have the best of both worlds—crunchy and creamy at the same time.
• Easy to Make with Simple Ingredients: With basic ingredients like shredded chicken,
• The image showcases a plate of golden-brown spring rolls, stacked and arranged to highlight their crispy texture. The spring rolls are generously filled with a savory mixture that appears to include shredded chicken or meat, along with a rich, orange-colored sauce, likely buffalo-style seasoning or a similar spicy filling. One of the rolls is cut open, revealing the juicy interior and showcasing the flavorful stuffing. The rolls are garnished with fresh cilantro leaves for a pop of green color and freshness. In the background, there is a small bowl of creamy white dipping sauce, possibly ranch or sour cream, adding an additional layer of flavor to complement the spicy rolls. The overall presentation is appetizing and inviting, emphasizing the combination of crispiness, spiciness, and tangy flavors.
• buffalo sauce, and cheese, you can create these delicious egg rolls in no time. They’re a budget-friendly recipe that’s always a crowd-pleaser.
• Perfect for Any Occasion: Whether it’s a quick family meal, a party snack, or an appetizer for a holiday gathering, these buffalo chicken egg rolls are a versatile dish that fits any occasion.
• Customizable: You can adjust the spice level, swap out the cheeses, or even make them vegetarian by replacing the chicken with plant-based alternatives. The possibilities are endless!

What Makes This Recipe Special?

What truly makes these Buffalo Chicken Egg Rolls stand out is the blend of creamy, cheesy filling with the kick of buffalo sauce wrapped up in a crispy, golden egg roll shell. The combination of high-protein chicken with the rich cream cheese and melty mozzarella makes for a filling, satisfying bite that’s perfect for any time of the day. The buffalo sauce adds just the right amount of heat, while the green onions and optional crumbled blue cheese add depth of flavor.

Another thing that makes these egg rolls special is how customizable they are. If you’re not a fan of spicy food, simply adjust the amount of buffalo sauce or swap it out for a milder hot sauce. You can also switch up the cheese blend to suit your taste, or add more veggies like bell peppers or spinach to make it even heartier. These egg rolls are versatile enough to accommodate a variety of preferences, making them a go-to recipe for everyone.

The best part? These egg rolls are just as good fresh out of the skillet as they are reheated the next day, making them an excellent choice for meal prep or leftovers. Plus, they freeze well, so you can always have a batch ready to go for busy nights when you don’t feel like cooking.

Ingredients

Let’s break down the ingredients you’ll need to make these crispy, spicy Buffalo Chicken Egg Rolls. The ingredients are simple, but the flavors are anything but ordinary.

For the Filling:

• 2 cups cooked shredded chicken (rotisserie chicken or leftover chicken works great)
• ½ cup buffalo wing sauce (adjust to your spice level)
• 1 cup shredded mozzarella cheese (or Monterey Jack for a mild flavor)
• ½ cup crumbled blue cheese (optional for extra creamy, tangy flavor)
• ¼ cup finely chopped green onions (for a little crunch and sharp flavor)
• 12 egg roll wrappers (these can be found in the refrigerated section of most grocery stores)
• 1 egg (beaten, for sealing the egg rolls)

For Frying:

• Vegetable oil (for frying)

Optional Toppings and Dips:

• Sour cream (for dipping)
• Salsa (for dipping)
• Guacamole (for dipping)
• Fresh cilantro (for garnish)

How to Make It Step-by-Step

Making these Buffalo Chicken Egg Rolls is easier than you think, and the process is a lot of fun too. Follow these simple steps for a crispy, cheesy, and spicy treat that’s sure to be a hit.

Step 1: Make the Filling

Start by preparing the filling for your egg rolls. In a large mixing bowl, combine the shredded chicken, buffalo sauce, cream cheese, shredded mozzarella cheese, crumbled blue cheese (if using), and green onions. Mix everything together until the filling is smooth and well-combined. The cream cheese will make the filling rich and creamy, while the buffalo sauce adds that tangy, spicy kick we all love.

Tip: If you want to reduce the heat, you can adjust the amount of buffalo sauce or substitute it with a milder hot sauce.

Step 2: Assemble the Egg Rolls

Lay an egg roll wrapper flat on a clean surface with one of the corners pointing toward you, like a diamond shape. Place about 2 tablespoons of the filling in the center of the wrapper, making sure not to overstuff it. Fold the bottom corner of the wrapper up over the filling, then fold in the sides. Finally, roll the egg roll tightly toward the top corner and seal the edge with a little bit of water. This helps to hold the egg roll together while it cooks.

Tip: Don’t overfill the egg rolls or they might burst open while frying. If the wrapper feels too dry, dampen the edges with water to help seal them.

Step 3: Fry the Egg Rolls

Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Carefully place the egg rolls into the hot oil and fry for 3-4 minutes, turning them occasionally, until golden brown and crispy on all sides. Be sure not to overcrowd the skillet; fry the egg rolls in batches if necessary to ensure even cooking. Once golden, remove the egg rolls and let them drain on paper towels to remove any excess oil.

Tip: If you’re trying to cut down on oil, you can bake the egg rolls at 400°F (200°C) for 12-15 minutes or air-fry them at 375°F (190°C) for 8-10 minutes, flipping halfway through. Both methods will give you a crispy result without the need for frying.

Step 4: Serve

Once the egg rolls are crispy and golden, remove them from the oil and let them rest for a minute before serving. Garnish with freshly chopped cilantro for a burst of color and freshness. Serve these egg rolls hot with sour cream, ranch dressing, salsa, or guacamole on the side for dipping. The creamy, tangy dip pairs perfectly with the spicy, cheesy egg rolls.

Tips for Best Results

• Don’t Overfill the Egg Rolls: While it’s tempting to stuff the egg rolls to the brim, it’s best to keep the filling modest to ensure they cook properly and don’t burst open during frying.
• Use Fresh Ingredients: Fresh green onions and quality buffalo sauce will make a big difference in the flavor of your egg rolls. For an extra rich flavor, use a high-quality ranch or blue cheese dressing.
• Seal the Egg Rolls Well: Make sure the edges are well-sealed to prevent any filling from spilling out while frying. Use a small amount of water to seal the wrappers tightly.
• Fry in Batches: Don’t overcrowd the pan when frying. Fry the egg rolls in batches to allow for even cooking and a crispier texture.

Ingredient Substitutions & Variations

• Vegetarian Option: Replace the chicken with shredded jackfruit or mashed chickpeas for a plant-based version. You can also add more veggies like bell peppers or zucchini to the filling for extra color and texture.
• Spicy Ranch Egg Rolls: If you love heat, add diced jalapeños to the filling for extra spiciness. You can also sprinkle some red pepper flakes inside the egg rolls for an added kick.
• Cheesy Explosion: Double the cheese—add extra mozzarella or pepper jack for a more gooey, cheesy version. The more cheese, the better, right?
• Low-Carb Version: Swap out the traditional egg roll wrappers for low-carb tortillas to make a keto-friendly meal that’s still crispy and delicious. Bake or air-fry them for a healthier alternative.

Serving Suggestions

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These Buffalo Chicken Egg Rolls are delicious on their own, but they’re even better when paired with some tasty sides. Here are a few ideas for what to serve alongside them:

• Crispy Fries: Serve with a side of crispy French fries or sweet potato fries for a satisfying, indulgent meal. The cool, crunchy fries complement the spicy egg rolls perfectly.
• Salad: A light, crisp salad with a tangy vinaigrette pairs well with the richness of the egg rolls. A fresh cucumber or tomato salad is perfect for balancing the spice and creaminess.
• Roasted Vegetables: Roasted asparagus, carrots, or broccoli are great vegetable sides that add a bit of crunch and a lot of flavor to this dish.
• Guacamole and Chips: A big bowl of fresh guacamole with tortilla chips makes for the ultimate dip and side to these egg rolls.

Pairing Ideas (Drinks, Sides, etc.)

To round out your meal, pair these egg rolls with refreshing drinks and sides:

• Beer: A cold, crisp beer like a lager or IPA works wonderfully with the spicy flavors of the egg rolls. The bitterness of the beer helps balance the richness of the cheese.
• Margarita: A classic margarita, with its bright citrus flavor, complements the spicy kick of the egg rolls perfectly.
• Iced Tea: If you prefer a non-alcoholic option, a tall glass of sweetened iced tea with a slice of lemon provides the perfect refreshing contrast to the richness of the egg rolls.

How to Store and Reheat Leftovers

If you happen to have leftovers (which is unlikely, but just in case!), here’s how to store and reheat them:

• Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing: Freeze the egg rolls uncooked in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag and store for up to 2 months. When ready to eat, cook directly from frozen, adding a few extra minutes to the cooking time.
• Reheating: To reheat, place the egg rolls in a preheated oven at 375°F (190°C) for 5-7 minutes or air-fry them for about 4 minutes, flipping halfway through for the crispiest results.

Make-Ahead and Freezer Tips

• Make-Ahead: You can assemble the egg rolls ahead of time and store them uncooked in the refrigerator for up to 24 hours. This is perfect for meal prep or when you’re hosting guests.
• Freezer Tips: These egg rolls freeze beautifully. Assemble them and freeze them uncooked. When you’re ready to cook, simply fry or bake them from frozen.

Common Mistakes to Avoid

• Overstuffing the Egg Rolls: It’s tempting to load them up, but too much filling will cause them to break open while frying. Stick to a moderate amount of filling for the best results.
• Not Sealing the Edges Well: Be sure to press the edges of the egg rolls tightly to seal them. This will help prevent the filling from spilling out during cooking.
• Cooking on Too High a Heat: Cooking on too high a heat can burn the outside of the egg rolls while leaving the filling cold. Fry on medium heat for a crispy, golden exterior and a hot, gooey filling.

Frequently Asked Questions (FAQ)

Can I use canned chicken?

Yes, canned chicken works well for this recipe. Just be sure to drain it thoroughly before mixing it with the other ingredients.

How can I make these egg rolls dairy-free?

To make them dairy-free, use dairy-free cream cheese and cheese alternatives. Skip the ranch dressing or use a dairy-free version.

Can I bake these egg rolls instead of frying?

Yes! Bake them at 400°F (200°C) for 12-15 minutes, flipping halfway through for even crispness.

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