The Best Classic Meatloaf Recipe for Cozy Family Dinners

There’s nothing quite like a homemade meatloaf to bring warmth and comfort to the dinner table. This easy and delicious meatloaf recipe is packed with flavor, juicy on the inside, and topped with a sweet, tangy glaze that adds just the right finishing touch. Whether it’s a weeknight meal or a Sunday dinner with loved ones, this classic meatloaf will quickly become a favorite in your kitchen.

You’ll love how simple it is to prepare — no fancy tools or ingredients needed — just honest, hearty food made with love. Plus, the leftovers (if there are any!) make amazing sandwiches the next day.

Ingredients

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To make this flavorful, moist meatloaf, you’ll need a few pantry staples. Here’s everything you need:

• Ground beef – About 1 ½ pounds of lean ground beef (around 90% lean) works best. It keeps the loaf juicy without too much grease.
• Breadcrumbs – Use plain dried breadcrumbs to help bind the meat mixture. You can substitute with crushed crackers, rolled oats, or even cooked rice if needed.
• Milk – Adds moisture and helps soften the breadcrumbs. Whole milk or 2% works best.
• Onion – Finely chopped yellow or white onion for a boost of savory flavor.
• Garlic – Freshly minced garlic adds a subtle depth of flavor.
• Eggs – Acts as a binder to hold everything together.
• Worcestershire sauce – Adds a rich, umami flavor that enhances the beef.
• Salt and pepper – Essential for seasoning.
• Dried thyme – A pinch of dried thyme adds a warm, herby touch.
• Ketchup (for glaze) – Classic base for that irresistible glaze.
• Brown sugar (for glaze) – Brings sweetness and a bit of caramelization.
• Mustard (for glaze) – A dash of tang to balance the sweetness.

Instructions

Let’s get cooking! This recipe is as straightforward as it gets — perfect even for beginner cooks.

1. Preheat your oven to 350°F (175°C). Lightly grease a standard loaf pan or line it with parchment paper for easy cleanup.
2. Combine the ingredients. In a large mixing bowl, add the ground beef, breadcrumbs, milk, chopped onion, minced garlic, eggs, Worcestershire sauce, salt, pepper, and dried thyme. Mix gently with your hands or a wooden spoon until just combined. Don’t overmix — it can make the meatloaf tough.
3. Shape and place. Transfer the mixture into your prepared loaf pan and shape it into a smooth, even loaf.
4. Make the glaze. In a small bowl, whisk together the ketchup, brown sugar, and mustard. Spread the glaze evenly over the top of the loaf.
5. Bake. Place the pan in the center of the oven and bake for 55–65 minutes, or until the internal temperature reaches 160°F (70°C).
6. Rest and serve. Let the meatloaf rest for about 10 minutes before slicing. This helps the juices redistribute and makes slicing much easier.

You’ll be amazed at how juicy and flavorful each slice is — perfect for pairing with your favorite sides.

Tips and Tricks

• Avoid overmixing. When combining the ingredients, mix just until everything comes together. Overworking the meat can lead to a dense, dry loaf.
• Check doneness with a thermometer. A meat thermometer inserted into the center should read 160°F (70°C) when done.
• Resting is key. Letting your meatloaf rest ensures all those savory juices stay in the loaf, not on your cutting board.
• Line your pan. For easier cleanup, line the loaf pan with parchment paper and leave some overhang to lift the meatloaf out.

Variations

This recipe is wonderfully flexible. Here are a few creative twists you can try:

• Cheese-Stuffed Meatloaf: Add a layer of shredded mozzarella or cheddar in the center before shaping and baking.
• Veggie Boost: Finely chop bell peppers, carrots, or zucchini and mix them into the meat mixture for extra nutrition.
• Spicy Kick: Stir in a dash of hot sauce or chopped jalapeños to give it a spicy edge.
• Herb Lovers: Add a mix of fresh herbs like parsley, basil, or rosemary for a garden-fresh taste.
• Glaze Variations: Not a fan of ketchup? Try barbecue sauce or even a honey-mustard glaze for a different spin.

Serving Suggestions

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Meatloaf is a hearty main dish, and it pairs beautifully with classic comfort food sides. Here are some of our favorite ways to round out the meal:

• Mashed potatoes: Creamy and buttery mashed potatoes are a must-have side for meatloaf.
• Steamed green beans or peas: Adds a pop of color and freshness.
• Roasted vegetables: Think carrots, Brussels sprouts, or sweet potatoes — delicious and nutritious.
• Macaroni and cheese: For an extra indulgent dinner.
• Garden salad: A simple green salad with a tangy vinaigrette balances the richness of the meatloaf.

This meatloaf is also excellent served cold in sandwiches the next day. Try it with crusty bread, a swipe of mayo, and a few pickles — it’s divine!

Storage Instructions

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days. It reheats beautifully!
• Freezing: You can freeze the whole meatloaf or individual slices. Wrap tightly in plastic wrap and foil, then freeze for up to 3 months.
• Reheating: Reheat slices in a 350°F (175°C) oven, covered with foil, until warmed through. For quick lunches, microwave slices on medium heat with a damp paper towel to retain moisture.

FAQs

Can I make the meatloaf ahead of time?
Yes! You can prepare the meat mixture, shape it into a loaf, and store it covered in the refrigerator for up to 24 hours before baking.

What if I don’t have breadcrumbs?
Crushed crackers, oats, or cooked rice work great as alternatives.

How do I keep meatloaf from falling apart?
Be sure to use enough eggs and breadcrumbs to bind the mixture, and allow it to rest after baking to set up properly.

Can I make this recipe gluten-free?
Yes! Use gluten-free breadcrumbs or ground oats, and make sure your Worcestershire sauce is gluten-free as well.

What’s the best beef for meatloaf?
Go for 85–90% lean ground beef. It offers a good balance of moisture and flavor without being overly greasy.

Final Thoughts

This classic meatloaf recipe is everything you want in a cozy, satisfying dinner — flavorful, tender, easy to make, and topped with the most mouthwatering glaze. It’s the kind of meal that brings everyone to the table with a smile.

So grab your ingredients, preheat that oven, and treat yourself to the ultimate comfort food. Whether you sCheck this out: https://ukfinda.com/classic-meatloaf/

erve it fresh from the oven or enjoy the leftovers the next day, this meatloaf will keep everyone coming back for more!