If you’re looking for a party appetizer that’s as irresistible as your favorite sandwich, you’re going to love this BLT Dip with Crostini. It captures all the best parts of a classic BLT—crispy bacon, fresh lettuce, juicy tomatoes—wrapped up in a creamy, cheesy dip that’s perfect for scooping with crunchy crostini. Whether it’s game night, a casual get-together, or just a craving for something deliciously easy, this dip is a total crowd-pleaser that’s quick to whip up and impossible to resist.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
This dip is all about layering simple ingredients to get maximum flavor. The base is a silky blend of cream cheese, sour cream, and mayo—giving you that creamy, tangy richness that holds everything together. Garlic powder, salt, and pepper add a subtle savory kick, while sharp cheddar cheese brings a little extra depth. Then come the star players: crispy bacon, sweet cherry tomatoes, and fresh, crunchy lettuce. The final touch is buttery crostini, toasted to golden perfection for the ideal vehicle to scoop up every last bite.
How to Make This BLT Dip: Step-by-Step
- Toast Your Crostini
Start by preheating your oven to 375°F (190°C). Slice a baguette into thin rounds—about half an inch thick—and brush each slice lightly with olive oil. Pop them on a baking sheet and toast in the oven for 8 to 10 minutes, flipping halfway through, until they’re crisp and golden. Pro tip: After toasting, rub each crostini with a halved garlic clove to add a subtle, aromatic layer of flavor that pairs beautifully with the dip. - Prepare the Creamy Base
In a medium bowl, soften your cream cheese first for an easy blend. Then add sour cream, mayonnaise, garlic powder, salt, and pepper. Stir this mix until it’s completely smooth and creamy. This combo is your flavor foundation—so make sure to taste it and adjust seasoning as needed. - Add Cheese and Bacon
Fold in most of the shredded cheddar cheese and chopped crispy bacon, reserving a handful of each for the topping. The cheese adds richness while the bacon lends its irresistible crunch and smoky flavor throughout the dip. - Incorporate Fresh Veggies
Gently fold in the diced cherry tomatoes (make sure to remove the seeds to avoid excess moisture) and shredded lettuce. Use fresh romaine or iceberg for the best crunch and freshness, but feel free to experiment with your favorite leafy greens. - Assemble and Chill
Spread the mixture into a shallow serving dish or bowl. Sprinkle the remaining bacon, tomatoes, and lettuce on top to make it visually inviting. For the best flavor melding, cover and chill for about 30 minutes before serving. This step is optional, but highly recommended if you have time.
Tips and Tricks for the Best BLT Dip
- Crispy Bacon Is Key: Baking bacon in the oven on a wire rack gives you evenly crispy strips with less mess. Just lay the bacon on a foil-lined sheet, bake at 400°F for about 15-20 minutes, and crumble once cooled.
- Choose Cherry or Grape Tomatoes: These smaller tomatoes tend to be sweeter and less watery than regular slicing tomatoes, preventing your dip from becoming soggy.
- Keep Lettuce Crunchy: Add the shredded lettuce right before serving to keep it crisp and fresh. If you’re prepping in advance, keep the lettuce separate until the last minute.
- Make It Spicy: Want a little heat? Add diced jalapeños or a dash of hot sauce into the creamy base for a subtle kick that wakes up the flavor.
- Try a Baked Version: For a warm twist, bake the dip base (cream cheese, sour cream, mayo, cheese, bacon) in a 350°F oven for 15-20 minutes before topping with fresh tomatoes and lettuce.
Serving Suggestions
This BLT dip pairs beautifully with crunchy crostini, but don’t hesitate to switch it up. Try sturdy crackers, pita chips, or even crisp cucumber slices for a refreshing low-carb alternative. It’s perfect as a starter at parties, a snack for game day, or even a casual appetizer for weeknight guests.
Storage and Leftovers
Leftover BLT dip keeps well in an airtight container in the fridge for up to three days. If you made the baked version, reheat it in the oven until warmed through. Keep your crostini in a sealed container at room temperature for up to three days as well, and simply re-toast if they lose their crunch.
FAQs
- Can I prepare this dip ahead of time?
Absolutely! Prepare the creamy base and refrigerate. Add the lettuce and tomato toppings just before serving to maintain freshness. - What’s the best way to cook bacon?
Oven-baking is your best bet for crispiness and easy cleanup. Pan-frying works, too, just keep an eye to avoid burning. - Can I use store-bought crostini?
Definitely. They’re a great time-saver and work perfectly for this dip. - Is this dip served hot or cold?
Traditionally, it’s served chilled or at room temperature. But if you love warm dips, try the baked version. - Can I make this vegetarian?
Yes! Simply leave out the bacon or use a vegetarian bacon alternative.
Final Thoughts
This BLT Dip with Crostini is the ultimate appetizer to bring everyone together. It’s easy to make, bursting with familiar, comforting flavors, and totally versatile to suit your taste. Whether you’re prepping for a party or just want a quick, satisfying snack, this dip will quickly become a favorite in your kitchen. So grab your baguette, gather your ingredients, and get ready to scoop into creamy, crispy, savory goodness!
Easy BLT Dip with Crostini
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, chopped
- 1 cup cherry tomatoes, diced (seeds removed)
- 1/2 cup shredded romaine or iceberg lettuce
- to taste salt and pepper
- 1 baguette sliced into 1/2-inch rounds for crostini
- to brush olive oil
Instructions
- Preheat the oven to 375°F (190°C). Place baguette slices on a baking sheet and lightly brush both sides with olive oil.
- Toast the crostini in the oven for 8–10 minutes, flipping halfway through, until golden and crisp. Set aside to cool.
- In a mixing bowl, combine softened cream cheese, sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix until smooth.
- Fold in shredded cheddar cheese and most of the chopped bacon, reserving some bacon for garnish.
- Gently fold in the diced cherry tomatoes and shredded lettuce, reserving some for topping.
- Spread the dip into a serving dish. Top with the reserved bacon, tomatoes, and lettuce for a colorful finish.
- Chill the dip in the refrigerator for 30 minutes if time allows. Serve chilled or at room temperature with crostini.
