The Ultimate Easy Slow Cooker White Chicken Chili

Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

When it comes to cozy, hearty meals that require little effort but deliver big on flavor, this Slow Cooker White Chicken Chili is absolutely unbeatable. Imagine tender shredded chicken swimming in a creamy, lightly spiced broth filled with tender white beans, sweet corn, and just the right kick from green chilies and warm spices. It’s the perfect dish for busy weeknights, game day gatherings, or any chilly evening when you crave comfort food that warms you from the inside out.

Why This White Chicken Chili Will Win You Over
This recipe is truly set-it-and-forget-it. Just toss everything into your slow cooker, walk away, and come back to a pot of pure comfort. No fuss, no last-minute stirring—just easy, delicious chili. The combination of spices like cumin, smoked paprika, and oregano creates layers of flavor that deepen with slow cooking. And the creamy finish from the cream cheese and sour cream rounds everything out beautifully, making each spoonful rich but never heavy.

Plus, it’s packed with protein and fiber thanks to the chicken and white beans, so it’s filling and nourishing too. If you’re meal-prepping, this chili only gets better the next day once the flavors meld, and it freezes wonderfully for quick meals later.

How to Make the Best Slow Cooker White Chicken Chili

Step 1: Gathering Your Ingredients
Make sure to have your boneless skinless chicken breasts or thighs ready—both work well, though breasts shred more easily. Using white beans like Great Northern or cannellini is key because their creamy texture holds up perfectly in this dish. Don’t skip the green chilies, either; they add a gentle heat that’s balanced out by the cooling cream cheese and sour cream.

If you want to keep it lighter, swap sour cream for Greek yogurt, which adds a nice tang and extra protein. And for those who prefer a dairy-free version, coconut cream works beautifully as a substitute.

Step 2: Slow Cooker Assembly
Place the chicken in the bottom of your slow cooker, then add chopped onion, minced garlic, white beans, corn (if using), and diced green chilies. Sprinkle in your spices: cumin, chili powder, smoked paprika, oregano, salt, and pepper. Pour in the chicken broth to bring everything together.

Give everything a gentle stir, cover, and set your slow cooker on low for 6 to 8 hours, or high for 3 to 4 hours. The long, slow cooking lets the flavors mingle and the chicken become tender enough to shred effortlessly.

Step 3: Shredding the Chicken
Once the chicken is cooked through and tender, remove it carefully and shred it with two forks. Returning the shredded chicken to the pot lets it soak up even more of those rich, spicy flavors.

Step 4: Add Creamy Goodness
Now comes the magic. Stir in cubed cream cheese and sour cream (or your chosen creamy alternative). Cover again and let the chili cook for another 10–15 minutes, just until the cream cheese melts and makes the chili wonderfully creamy.

For a fresh, zesty finish, squeeze in the juice of one lime. This little touch brightens all the flavors and adds a subtle tang that balances the richness.

Serving Suggestions
Scoop the chili into bowls and pile on your favorite toppings. Fresh cilantro adds a burst of color and brightness. Creamy avocado slices, shredded Monterey Jack or cheddar cheese, sliced jalapeños, and crunchy tortilla chips bring extra texture and flavor that take each bite to the next level.

This chili pairs beautifully with cornbread, a crisp green salad, or even a simple slice of crusty bread to soak up every last drop.

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Tips and Tricks for Perfect White Chicken Chili

• Adjust the Heat: If you love spice, add diced jalapeños or more cayenne pepper. For a milder version, reduce or omit the cayenne altogether.
• Thicker Chili: If you prefer a thicker consistency, mash a few beans right in the pot or stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) before adding the cream cheese.
• Quick Version: Use shredded rotisserie chicken to cut cooking time. Just add it during the last 30 minutes of cooking to warm through without drying out.
• Vegetarian Swap: No chicken? Double the beans or try diced sweet potatoes or jackfruit for a plant-based take.
• Dairy-Free: Replace cream cheese and sour cream with coconut cream for a smooth, dairy-free chili that’s just as satisfying.

Storage and Reheating
This chili is a meal prep superstar. Store leftovers in an airtight container in the fridge for up to four days. For longer storage, freeze in a freezer-safe container for up to three months. Thaw overnight in the fridge and reheat gently on the stovetop or microwave, stirring occasionally to maintain that creamy texture.

Instant Pot Variation
If you’re short on time or prefer your electric pressure cooker, this chili adapts beautifully. Start by sautéing the onions and garlic on Sauté mode for a couple of minutes, then add all ingredients except the cream cheese and sour cream. Pressure cook on high for 15 minutes with raw chicken, use natural release for 10 minutes, shred the chicken, then stir in the creamy elements. You’ll have a rich, flavorful chili in a fraction of the time.

FAQs

• Can I use frozen chicken? Yes! Just add about 30 minutes more on low or 15 minutes on high, making sure the chicken reaches 165°F before shredding.
• What beans are best? Great Northern, cannellini, or navy beans are ideal for their creamy texture and mild flavor.
• Can I double the recipe? Absolutely. Use a large slow cooker (6 quarts or more) to ensure everything cooks evenly.
• Will the dairy curdle? To keep it smooth, add cream cheese and sour cream at the end of cooking, not during the long slow cook.
• What sides go well? Cornbread, tortilla chips, fresh salad, or crusty bread all complement this chili perfectly.

You’ll love how easy this recipe is, and once you taste that creamy, savory goodness, it’ll quickly become a favorite in your kitchen. Whether you’re feeding the family or looking for a crowd-pleaser at your next gathering, this Slow Cooker White Chicken Chili delivers warmth, flavor, and comfort in every spoonful.

Enjoy!