Slow Cooker White Chicken Chili
This Slow Cooker White Chicken Chili is a creamy, comforting, and flavorful dish packed with tender shredded chicken, white beans, green chilies, and warm spices. Perfect for busy weeknights, game days, or chilly evenings.
Prep Time 10 minutes mins
Cook Time 6 hours hrs
Total Time 6 hours hrs 10 minutes mins
Course Main Course, Soup
Cuisine American, Tex-Mex
Servings 6 people
Calories 350 kcal
Place chicken breasts in the slow cooker.
Add diced onion, minced garlic, white beans, green chilies, corn, and chicken broth.
Stir in salt, black pepper, cumin, chili powder, smoked paprika, oregano, and cayenne pepper (if using).
Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and fully cooked.
Remove the chicken from the slow cooker and shred it using two forks.
Return shredded chicken to the slow cooker and stir to combine.
Add cubed cream cheese and sour cream, stir until fully melted and creamy.
Add lime juice and stir well.
Cover and cook for another 10-15 minutes to blend flavors.
Serve hot, garnished with fresh cilantro, shredded cheese, avocado slices, jalapeños, tortilla chips, or lime wedges as desired.
Serving: 1 people Calories: 350 kcal Carbohydrates: 30 g Protein: 30 g Fat: 18 g Saturated Fat: 10 g Sodium: 600 mg Fiber: 8 g Sugar: 4 g
Keyword Chili, Slow Cooker, White Chicken Chili