Ultimate Easy Crock Pot Chicken and Stuffing with Green Beans

If you’re looking for a comforting, hearty meal that practically makes itself, this Crock Pot Chicken and Stuffing with Green Beans recipe is a total game-changer. Imagine tender, juicy chicken nestled under a creamy, savory sauce, topped with fluffy stuffing, and perfectly cooked green beans all in one pot. It’s simple, satisfying, and ideal for busy weeknights when you want a wholesome dinner without the fuss. You’ll love how easy this is to prep — just set it and forget it while the slow cooker does all the magic!

Ingredients

Save

Here’s what you’ll need to make this delicious one-pot meal. Using fresh or frozen green beans both work wonderfully, so don’t stress if you can’t find fresh ones. For the stuffing, a classic herb-flavored boxed mix like Stove Top is perfect, but feel free to experiment.

• 1.5 to 2 pounds boneless, skinless chicken breasts or thighs
• 1 (6-ounce) box stuffing mix (such as Stove Top)
• 1 (10.5-ounce) can cream of chicken soup (or cream of mushroom/celery as alternatives)
• 1 cup chicken broth
• 1 cup sour cream or Greek yogurt for a tangy twist
• 2 cups fresh or frozen green beans, trimmed
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme (optional, but highly recommended!)
• Salt and freshly ground black pepper, to taste
• 1 tablespoon butter, cut into small pieces (optional, but adds a lovely richness)

Instructions

Prepare Your Crock Pot
Start by lightly greasing your slow cooker with a bit of nonstick spray or butter. This helps prevent sticking and makes cleanup a breeze.

Season and Layer the Chicken
Place your chicken breasts or thighs at the bottom of the crock pot. Sprinkle evenly with garlic powder, onion powder, dried thyme (if using), salt, and pepper. These simple seasonings add a depth of flavor that infuses into the chicken as it cooks.

Add the Green Beans
Spread the green beans on top of the chicken. This layering keeps the veggies from overcooking while still absorbing delicious flavors.

Mix the Creamy Sauce
In a medium bowl, combine the cream of chicken soup, chicken broth, and sour cream. Whisk until smooth and creamy. Pour this mixture evenly over the green beans and chicken. This sauce is what ties the whole dish together, making it luxuriously creamy and flavorful.

Top with Stuffing and Butter
Sprinkle the dry stuffing mix evenly on top of the sauce layer. Dot with the small pieces of butter — this little step creates a golden, buttery crust on the stuffing that everyone will rave about.

Set and Forget
Cover the crock pot and cook on low for 6 to 7 hours, or on high for 3 to 4 hours. The chicken should reach an internal temperature of 165°F (75°C) and be tender enough to pull apart with a fork.

Final Touch Before Serving
Just before serving, gently fluff the stuffing with a fork, stirring it into the creamy sauce to combine all the delicious flavors. This step makes sure every bite is packed with savory goodness.

Serving Suggestions

Save

This dish is hearty enough to be a complete meal on its own, but pairing it with a few simple sides will elevate your dinner. Try serving with:

• A fresh garden salad with a light vinaigrette for brightness
• Warm dinner rolls or crusty bread to soak up all the creamy sauce
• A dollop of cranberry sauce for a hint of sweetness that complements the savory flavors beautifully
• Mashed potatoes for an extra cozy, comforting meal

Tips and Tricks

• Use fresh herbs if you can! Fresh parsley, thyme, or rosemary stirred in at the end adds a wonderful burst of freshness.
• Make it cheesy: Add half a cup of shredded cheddar or mozzarella cheese into the sauce mixture before cooking for a richer, creamier dish.
• Avoid soggy stuffing: Keep the stuffing mix on top and avoid stirring too early; this helps it stay fluffy instead of turning mushy.
• Try different veggies: Carrots, peas, or corn work beautifully here if green beans aren’t your favorite or you want a mix.
• Dairy-free version: Use a dairy-free cream soup substitute and swap sour cream for a plant-based alternative to make this recipe friendly for all diets.
• Bone-in chicken? You can use bone-in chicken, but expect to add extra cooking time and check for doneness carefully.

Storage and Reheating

Got leftovers? No problem!

• Store in an airtight container in the fridge for up to 3 days.
• For longer storage, freeze individual portions for up to 2 months. Just thaw overnight in the fridge before reheating.
• Reheat gently in the microwave or on the stovetop with a splash of chicken broth to keep everything moist and delicious.

Frequently Asked Questions

Can I use frozen chicken?
Yes! Just increase the cooking time slightly to ensure it cooks through completely.

What if I don’t have cream of chicken soup?
Cream of mushroom or celery soup makes a great substitute and slightly changes the flavor profile in a delicious way.

How do I prevent the stuffing from getting soggy?
Make sure not to add too much liquid and keep the stuffing mix layered on top instead of stirring it in too early.

Can I cook this on the stovetop instead?
Definitely. Simmer all ingredients in a large pot over medium heat until the chicken is cooked and the stuffing is tender.

This Crock Pot Chicken and Stuffing with Green Beans recipe will quickly become your go-to comfort meal. Minimal prep, simple ingredients, and that slow cooker magic mean you can walk away and come back to a delicious dinner waiting for you. Perfect for family dinners, busy nights, or meal prep — you’ll love how cozy and satisfying this dish is. Give it a try and enjoy every comforting bite!