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–+ servings

3 Ingredient Sugar Cookies

These easy 3 Ingredient Sugar Cookies are made with just butter, sugar, and flour. Perfect for quick baking, beginner bakers, or a fun treat with kids. Tender, buttery, and customizable!
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Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Course Dessert, Snack
Cuisine American
Servings 24 cookies
Calories 120 kcal

Ingredients
  

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 cups all-purpose flour

Instructions
 

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large bowl, cream together the softened butter and sugar until light and fluffy.
  • Gradually add the flour, mixing until a soft dough forms. It may look crumbly at first—keep mixing until it comes together.
  • Scoop tablespoon-sized portions of dough and roll them into balls. Place on the prepared baking sheet about 2 inches apart.
  • Gently flatten each ball with the bottom of a glass or your palm.
  • Bake for 12–14 minutes, or until the edges are lightly golden.
  • Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 12gProtein: 1gFat: 7gSaturated Fat: 4.5gSugar: 4g
Keyword Easy Cookies, Quick Baking, Sugar Cookies
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