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–+ servings

Aji Verde (Peruvian Green Sauce)

Aji Verde is a creamy, spicy, and herb-packed Peruvian green sauce perfect for grilled meats, vegetables, and sandwiches. Made with fresh cilantro, jalapeños, lime, and a creamy base, it adds vibrant flavor and zest to any meal.
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Prep Time 10 minutes
Total Time 10 minutes
Course Condiment, Sauce
Cuisine Peruvian
Servings 8 people
Calories 35 kcal

Ingredients
  

  • 1 cup fresh cilantro leaves (packed, stems removed)
  • 2 cloves garlic, peeled
  • 1 jalapeño stem removed, seeded for milder sauce
  • 2 tablespoons mayonnaise
  • 2 tablespoons Greek yogurt or sour cream
  • 1 tablespoon fresh lime juice
  • 2 tablespoons olive or vegetable oil
  • ½ teaspoon ground cumin
  • to taste salt and pepper
  • 2-4 tablespoons water (to thin sauce as needed)

Instructions
 

  • Add cilantro, garlic, jalapeño, mayonnaise, Greek yogurt, lime juice, oil, and cumin to a blender or food processor.
  • Blend until the sauce is smooth and bright green.
  • With the blender running, add water one tablespoon at a time to reach desired consistency.
  • Season with salt and pepper to taste, blending briefly to combine.
  • Transfer to a jar or bowl and chill for at least 30 minutes to let flavors meld.
  • Serve cold or at room temperature as a dip or drizzle for grilled meats, vegetables, sandwiches, or tacos.

Nutrition

Serving: 1peopleCalories: 35kcalCarbohydrates: 1gProtein: 0.2gFat: 3.5gSaturated Fat: 0.6gCholesterol: 5mgSodium: 50mgFiber: 0.2gSugar: 0.3g
Keyword Ají Verde, Easy Weeknight Dinners, Healthy Comfort Food, Peruvian Green Sauce, Spicy Sauce
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