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Recipe 24ecdf7bcf

Almond Croissant Oats

Almond Croissant Oats combine the rich, buttery flavor of an almond croissant with the wholesome goodness of baked oats. This cozy, protein-packed breakfast is perfect for busy mornings or slow weekends!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast, Brunch
Cuisine American, Baked Oats
Servings 4 servings
Calories 280 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1/2 cup almond flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cups almond milk (or other non-dairy milk)
  • 1 large egg
  • 1/4 cup maple syrup (or golden syrup)
  • 1 teaspoon almond extract
  • 2 tablespoons butter (or almond butter)
  • 1 teaspoon vanilla extract (optional)
  • 1 scoop protein powder (optional)
  • 1/4 cup slivered almonds (for topping)
  • 1 tablespoon powdered sugar (for dusting)

Instructions
 

  • Preheat the oven to 350°F (180°C). Grease a baking dish or individual ramekins.
  • In a large mixing bowl, combine rolled oats, almond flour, baking powder, and salt.
  • In a separate bowl, whisk together almond milk, egg, maple syrup, almond extract, and vanilla extract (if using).
  • Add the wet ingredients to the dry ingredients and stir until fully combined.
  • In a small bowl, mix together almond flour, melted butter (or almond butter), sweetener, and egg to create the almond topping.
  • Pour the oat mixture into your prepared baking dish, then spoon dollops of the almond topping over the oats.
  • Gently swirl the almond topping into the oats for a marbled effect.
  • Sprinkle slivered almonds on top and bake for 25–40 minutes, until golden and set.
  • Let the oats cool slightly before dusting with powdered sugar and serving warm.

Nutrition

Serving: 1servingsCalories: 280kcalCarbohydrates: 28gProtein: 8gFat: 16gSaturated Fat: 4gSodium: 250mgFiber: 5gSugar: 10g
Keyword Almond Croissant Oats, Baked Oats, Healthy Breakfast, Healthy Comfort Food, Meal Prep Breakfast
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