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Amish Broccoli Salad

Amish Broccoli Salad is a classic, crunchy side dish featuring fresh broccoli, crispy bacon, cheddar cheese, and a tangy-sweet dressing. It’s perfect for potlucks, picnics, or as a flavorful addition to any meal.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Salad, Side Dish
Cuisine American
Servings 6 people
Calories 320 kcal

Ingredients
  

  • 6 cups fresh broccoli florets, chopped into bite-sized pieces
  • 1/2 cup red onion, finely diced
  • 1/2 cup shredded or diced cheddar cheese
  • 1/4 cup sunflower seeds or chopped almonds (optional)
  • 6 slices cooked bacon, crumbled
  • 1 cup mayonnaise
  • 2 tablespoons granulated sugar
  • 2 tablespoons apple cider vinegar
  • 1/4 cup raisins or dried cranberries (optional)

Instructions
 

  • In a small bowl, whisk together the mayonnaise, sugar, and apple cider vinegar until smooth. Adjust the sweetness or tanginess to taste.
  • In a large mixing bowl, combine the broccoli florets, red onion, cheddar cheese, sunflower seeds (if using), raisins or cranberries, and crumbled bacon.
  • Pour the dressing over the salad and toss until all ingredients are evenly coated.
  • Cover and refrigerate the salad for at least 1 hour to allow the flavors to meld. Serve chilled.

Nutrition

Serving: 1peopleCalories: 320kcalCarbohydrates: 10gProtein: 7gFat: 27gSaturated Fat: 6gSodium: 360mgFiber: 2gSugar: 5g
Keyword Amish Salad, Broccoli Salad, Crunchy Salad, Picnic Side
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