Artichoke Pie
A savory and hearty artichoke pie featuring tender artichoke hearts, creamy cheeses, and fresh herbs baked to golden perfection. Perfect for brunch, lunch, or an easy dinner that's full of flavor and protein.
Prep Time 15 minutes mins
Cook Time 40 minutes mins
Total Time 55 minutes mins
Course Appetizer, Side Dish
Cuisine Italian
Servings 8 slices
Calories 280 kcal
Preheat oven to 375°F (190°C). Place pie crust in a 9-inch pie dish and trim edges.
In a skillet, sauté onions in olive oil until translucent (optional step if using raw onions).
In a mixing bowl, combine ricotta, Parmesan, eggs, garlic, green onions, parsley, salt, pepper, and red pepper flakes.
Fold in chopped artichoke hearts until evenly distributed.
Pour filling into prepared pie crust and smooth the top.
Bake for 35–40 minutes until the filling is set and the crust is golden brown.
Cool for 10 minutes before slicing. Serve warm or at room temperature.
Serving: 1 slice Calories: 280 kcal Carbohydrates: 18 g Protein: 10 g Fat: 18 g Saturated Fat: 8 g Cholesterol: 80 mg Sodium: 380 mg Fiber: 2 g Sugar: 3 g
Keyword Artichoke Pie, Best Meal Prep Plans, Budget-Friendly Recipes, Easy Weeknight Dinners, Healthy Comfort Food, High Protein Meals, Meal Prep Microwave Lunches, Quick Family Meals