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–+ servings

Asian Crockpot Meatballs

Juicy and tender meatballs slow-cooked in a flavorful, sticky Asian-inspired sauce with ginger, garlic, and a sweet-savory glaze. Perfect as appetizers or served over rice or noodles.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Appetizer, Main Course
Cuisine Asian, Fusion
Servings 6 people
Calories 320 kcal

Ingredients
  

  • 1.5 pounds ground beef or ground pork (or a mix)
  • 0.5 cup breadcrumbs (panko or regular)
  • 0.25 cup milk
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 2 tablespoons soy sauce
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 cup hoisin sauce
  • 0.33 cup soy sauce (low-sodium preferred)
  • 0.25 cup honey or brown sugar
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon grated fresh ginger
  • 2 cloves garlic, minced
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 2 tablespoons sliced green onions (optional garnish)
  • 1 tablespoon sesame seeds (optional garnish)
  • 1 tablespoon chopped fresh cilantro (optional garnish)

Instructions
 

  • In a large bowl, combine ground meat, breadcrumbs, milk, egg, garlic, ginger, soy sauce, salt, and pepper. Mix until well combined.
  • Form the mixture into 1-inch meatballs (about 24-30 meatballs).
  • Optional: Sear the meatballs in a skillet with a bit of oil until browned on all sides for extra flavor and to help hold their shape.
  • In a bowl, whisk together hoisin sauce, soy sauce, honey, rice vinegar, sesame oil, ginger, and garlic to make the sauce.
  • Place the meatballs in the slow cooker and pour the sauce over them. Gently stir to coat evenly.
  • Cover and cook on low for 4-6 hours or on high for 2-3 hours until the meatballs are cooked through (internal temperature of 165°F / 75°C).
  • About 30 minutes before serving, mix cornstarch with water to create a slurry. Stir it into the crockpot to thicken the sauce. Continue cooking until the sauce is glossy and coats the meatballs.
  • Garnish with green onions, sesame seeds, and cilantro if desired. Serve as an appetizer or over rice or noodles for a complete meal.

Nutrition

Serving: 1peopleCalories: 320kcalCarbohydrates: 20gProtein: 20gFat: 18gSaturated Fat: 5gSodium: 750mgFiber: 1gSugar: 12g
Keyword Asian Meatballs, Crockpot, Easy Dinner, Slow Cooker
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