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Asian Crockpot Meatballs

These tender, juicy meatballs are slow-cooked in a sweet, savory, and slightly tangy Asian-inspired sauce. Perfect for a quick family meal or as an appetizer for game day, these meatballs are sure to be a hit!
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Appetizer, Main Course
Cuisine Asian, Fusion
Servings 6 people
Calories 280 kcal

Ingredients
  

  • 1 1/2 pounds ground beef or ground pork (or a mix of both)
  • 1/2 cup breadcrumbs (panko or regular)
  • 1/4 cup milk
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 2 tablespoons soy sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup hoisin sauce
  • 1/3 cup soy sauce (low-sodium preferred)
  • 1/4 cup honey or brown sugar
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon grated fresh ginger
  • 2 cloves garlic, minced
  • 1 tablespoon cornstarch mixed with 2 tablespoons water

Instructions
 

  • In a large bowl, combine ground meat, breadcrumbs, milk, egg, garlic, ginger, soy sauce, salt, and pepper. Mix until well combined.
  • Roll the mixture into 1-inch meatballs (about 24-30 meatballs).
  • Optional: Sear the meatballs in a skillet with a bit of oil until browned on all sides.
  • In a separate bowl, whisk together hoisin sauce, soy sauce, honey, rice vinegar, sesame oil, ginger, and garlic to make the sauce.
  • Place the meatballs in the crockpot and pour the sauce over the top. Stir gently to coat the meatballs in the sauce.
  • Cover and cook on low for 4-6 hours or on high for 2-3 hours until the meatballs are fully cooked (internal temperature of 165°F).
  • About 30 minutes before serving, stir in the cornstarch slurry to thicken the sauce. Continue cooking until the sauce is glossy and coats the meatballs.
  • Garnish with green onions, sesame seeds, and cilantro before serving. Serve over rice or noodles for a complete meal, or as an appetizer with toothpicks.

Nutrition

Serving: 1peopleCalories: 280kcalCarbohydrates: 14gProtein: 24gFat: 15gSaturated Fat: 3gSodium: 780mgFiber: 1gSugar: 10g
Keyword Appetizer, Asian Meatballs, Crockpot Meatballs, Main Dish, Slow Cooker
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