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–+ servings

Authentic Mexican Rice

This flavorful and fluffy Mexican rice is made with long-grain white rice, tomato purée, garlic, onion, and savory spices. A perfect side dish for tacos, enchiladas, or grilled meats.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine Mexican
Servings 4 people
Calories 210 kcal

Ingredients
  

  • 1 1/2 cups long-grain white rice
  • 1/4 cup vegetable oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 medium tomatoes, blended into purée (or 1 cup canned tomato purée)
  • 2 cups chicken broth (or vegetable broth for vegetarian option)
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon chili powder (optional)
  • 1 teaspoon salt (or to taste)
  • 1/4 cup fresh cilantro, chopped (optional)
  • Lime wedges, for serving

Instructions
 

  • Rinse the rice under cold water until the water runs clear to remove excess starch. Drain well.
  • Heat vegetable oil in a large skillet or saucepan over medium heat. Add the rice and toast, stirring frequently, until golden brown (5–7 minutes).
  • Add chopped onion and sauté for 2–3 minutes until softened. Stir in the garlic and cook for another 30 seconds until fragrant.
  • Add the tomato purée and stir to coat the rice. Cook for 2–3 minutes to deepen the flavor.
  • Add the chicken broth, cumin, chili powder (if using), and salt. Stir well. Bring to a boil.
  • Reduce heat to low, cover tightly, and simmer for 15–20 minutes, or until rice is tender and liquid is absorbed. Avoid lifting the lid.
  • Remove from heat and let sit, covered, for 5 minutes. Fluff with a fork.
  • Garnish with fresh cilantro and serve with lime wedges, if desired.

Nutrition

Serving: 1peopleCalories: 210kcalCarbohydrates: 32gProtein: 4gFat: 7gSaturated Fat: 1gSodium: 350mgFiber: 1gSugar: 2g
Keyword Authentic, Mexican Rice, Rice, Side Dish
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