Authentic Mexican Rice
This flavorful and fluffy Mexican rice is made with long-grain white rice, tomato purée, garlic, onion, and savory spices. A perfect side dish for tacos, enchiladas, or grilled meats.
Ingredients
- 1 1/2 cups long-grain white rice
- 1/4 cup vegetable oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 medium tomatoes, blended into purée (or 1 cup canned tomato purée)
- 2 cups chicken broth (or vegetable broth for vegetarian option)
- 1/4 teaspoon ground cumin
- 1/4 teaspoon chili powder (optional)
- 1 teaspoon salt (or to taste)
- 1/4 cup fresh cilantro, chopped (optional)
- Lime wedges, for serving
Instructions
- Rinse the rice under cold water until the water runs clear to remove excess starch. Drain well.
- Heat vegetable oil in a large skillet or saucepan over medium heat. Add the rice and toast, stirring frequently, until golden brown (5–7 minutes).
- Add chopped onion and sauté for 2–3 minutes until softened. Stir in the garlic and cook for another 30 seconds until fragrant.
- Add the tomato purée and stir to coat the rice. Cook for 2–3 minutes to deepen the flavor.
- Add the chicken broth, cumin, chili powder (if using), and salt. Stir well. Bring to a boil.
- Reduce heat to low, cover tightly, and simmer for 15–20 minutes, or until rice is tender and liquid is absorbed. Avoid lifting the lid.
- Remove from heat and let sit, covered, for 5 minutes. Fluff with a fork.
- Garnish with fresh cilantro and serve with lime wedges, if desired.
Nutrition
Serving: 1peopleCalories: 210kcalCarbohydrates: 32gProtein: 4gFat: 7gSaturated Fat: 1gSodium: 350mgFiber: 1gSugar: 2g
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