Avocado Burger
This Avocado Burger is a delicious twist on the classic, with creamy slices of ripe avocado, a juicy patty, and a variety of fresh toppings. Perfect for grilling season or a weeknight dinner!
Ingredients
- 1 1/2 lbs ground beef (or turkey, chicken, or plant-based patty)
- to taste salt and black pepper
- 1/2 tsp garlic powder or onion powder (optional)
- 4 buns burger buns (brioche, whole wheat, or gluten-free)
- 1 ripe avocado (sliced)
- 4 leaves lettuce or arugula
- 2 slices tomato
- to taste red onion slices (optional)
- 4 slices cheese (cheddar, pepper jack, Swiss, or your choice)
- to taste mayo, chipotle mayo, or aioli (optional)
- 1 tbsp olive oil or butter (for toasting buns)
Instructions
- Form the ground meat into equal-sized patties. Season both sides with salt, pepper, and optional spices.
- Preheat grill or skillet to medium-high heat.
- Cook the patties for about 4–5 minutes per side, or until the internal temperature reaches 160°F (for beef) or your desired doneness.
- In the last minute of cooking, top with cheese and cover to melt.
- Toast the buns lightly with butter or olive oil until golden.
- Assemble the burgers: spread mayo or sauce on the bottom bun, add lettuce, the cooked patty, avocado slices, tomato, onion, and top bun.
- Serve immediately with fries, salad, or your favorite side.
Nutrition
Serving: 1peopleCalories: 550kcalCarbohydrates: 30gProtein: 35gFat: 35gSaturated Fat: 10gSodium: 800mgFiber: 7gSugar: 5g
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