Bagel Breakfast Sliders
These mini bagel breakfast sliders are packed with fluffy scrambled eggs, melted cheese, and crispy proteins. Perfect for brunch, meal prepping, or a quick breakfast option, these sliders are both fun and delicious.
Ingredients
- 12 mini bagels (plain, sesame, or everything)
- 6 large eggs
- 1/4 cup milk
- to taste salt and pepper
- 12 slices cheddar or American cheese
- 6 pieces sausage patties
- 1 tablespoon butter
- optional cream cheese, avocado, or hot sauce for toppings
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Slice mini bagels in half and place the bottoms on the prepared baking sheet.
- In a skillet, whisk together eggs, milk, salt, and pepper. Cook over medium heat, stirring frequently, until just set.
- Assemble the sliders by placing scrambled eggs on the bagel bottoms, then top with a slice of cheese and a cooked sausage patty. Add optional toppings like avocado or cream cheese if desired.
- Place the bagel tops on the sliders and brush with melted butter. Bake for 10-15 minutes, or until the cheese is melted and the bagels are lightly toasted.
- Remove from the oven, let cool slightly, and serve warm.
Nutrition
Serving: 1slidersCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 14gSaturated Fat: 6gSodium: 400mgFiber: 1gSugar: 3g
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