Baked Clams Casino is a savory seafood appetizer that combines fresh clams with sautéed vegetables, buttered breadcrumbs, and a touch of spice. It's a perfect crowd-pleaser for dinner parties or festive gatherings.
Preheat your oven to 450°F (230°C). Line a baking sheet with foil or parchment paper.
Place clams in a large skillet with a splash of water. Cover and steam over medium heat until the clams open, about 5–7 minutes. Discard any unopened clams.
Remove the top shell from each clam and loosen the meat from the bottom shell. Arrange on the prepared baking sheet.
Melt butter in a skillet over medium heat. Add chopped peppers, shallots, and garlic. Sauté until softened, about 4–5 minutes.
Stir in breadcrumbs, parsley, lemon juice, and red pepper flakes. Season with salt and pepper. Mix well to form a moist stuffing.
Spoon a small amount of the stuffing mixture onto each clam. Press down gently to pack.
Bake for 8–10 minutes, or until the topping is golden brown and crisp.
Serve hot with lemon wedges on the side for squeezing, and enjoy immediately.