Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 30–45 seconds or in a 300°F (150°C) oven until warmed through. Freeze individual portions for up to 1 month; thaw overnight in the refrigerator before reheating.
Keyword Baked Cottage Cheese Eggs, Breakfast Recipe, Egg Casserole, Protein-Packed Breakfast