Baked Lemon Spaghetti is a bright and zesty pasta dish featuring tender spaghetti tossed in a creamy lemon sauce, topped with melted mozzarella and Parmesan cheese. This light and refreshing baked pasta is perfect for easy weeknight dinners and healthy comfort food lovers.
Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
Cook spaghetti in a large pot of salted boiling water according to package directions until al dente. Drain and set aside.
In a large skillet, melt butter and olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
Stir in heavy cream, Parmesan cheese, lemon zest, and lemon juice. Season with salt, black pepper, and red pepper flakes if using. Simmer for 2–3 minutes until slightly thickened.
Add cooked spaghetti to the sauce and toss to coat evenly.
Transfer the spaghetti mixture to the prepared baking dish. Sprinkle mozzarella cheese evenly on top.
Bake for 15–20 minutes until cheese is melted and golden brown.
Garnish with chopped fresh parsley before serving, if desired.
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