Bang Bang Salmon Bites
These crispy and flavorful Bang Bang Salmon Bites are coated with a creamy, tangy sauce that packs the perfect punch of heat and sweetness. A perfect appetizer or main dish!
Ingredients
- 1 lb salmon fillet, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1-2 tablespoons sriracha Adjust to taste
- 1 tablespoon honey Optional, for extra sweetness
- 1 teaspoon lime juice
Instructions
- Cut the salmon fillet into bite-sized pieces and season with salt and pepper.
- Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
- Dredge each salmon piece in the flour, dip into the beaten eggs, then coat with the panko breadcrumbs.
- Heat vegetable oil in a skillet over medium-high heat. Fry the salmon bites for 2-3 minutes on each side until golden brown and crispy.
- In a bowl, combine mayonnaise, sweet chili sauce, sriracha, honey, and lime juice to make the Bang Bang Sauce. Mix until smooth.
- Toss the cooked salmon bites in the Bang Bang Sauce or drizzle over the top.
- Serve immediately, garnished with chopped green onions or sesame seeds, if desired.
Nutrition
Serving: 1peopleCalories: 250kcalCarbohydrates: 18gProtein: 14gFat: 15gSaturated Fat: 2gSodium: 450mgFiber: 1gSugar: 8g
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